• Elevate your dinner table with this delectable combination of succulent pork chops and creamy butternut mash, infused with aromatic sage. The pork chops are perfectly seared to a golden brown, locking in their natural juices and flavour. Paired with a velvety butternut squash mash, this recipe is a winner for dinner! ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe and styling by Anna Montali Photograph by Graeme Borchers

    Come and treat yourself to some of the finest burgers in Cape Town, or indulge in the decadent delight of Burger & Lobster’s famous Lobster Roll… or why not treat yourself to a whole lobster? A Cape Town classic – Burger & Lobster has mastered the art of perfecting simplicity. Their menu offers three signature dishes: a burger, lobster roll or a fresh whole lobster, but these three dishes are mastered to the point of excellence. Paired with any of their bespoke cocktails, these mouth-watering gourmet burgers or succulent lobster dishes are indulgent in every bite, offering you bursts of…

    Bad breath, or halitosis, can be a real confidence killer. Understanding the foods that contribute to bad breath and those that help combat it is essential for maintaining fresh breath. Here’s a straightforward guide on how to manage your breath through diet and proper oral hygiene, according to Oral Hygienist, Qudsiyyah Fortune.  Foods and beverages that cause bad breath Certain foods and drinks are notorious for causing bad breath due to their high sulphur content and other properties that affect your oral health. Here are some common culprits: Garlic and o0nions: These ingredients are high in sulphurous compounds. They can…

    This spin on a veggie pizza can be made with flatbreads or tortilla wraps. So quick and easy! INGRDIENTS 200 grams butternut, thinly sliced  2 Tbsp. olive oil 2 onions, finely chopped 2 garlic cloves, minced 500 grams cherry tomatoes, quartered 4 Tbsp. chopped basil leaves, plus extra to garnish 4 wholewheat pita pockets 2 baby marrows, sliced into ribbons 200 grams kale, trimmed and chopped 120 grams vegan feta, crumbled  1½ Tbsp. toasted pine nuts or sunflower seeds METHOD PREHEAT oven to 200°C. Line two oven trays with baking paper. PLACE butternut on one tray and drizzle with some…