Rice pudding is known for its creamy sweetness, which might be a tad overwhelming for some. The fig jam adds a wonderful earthiness that will take away from the richness. Rice pudding with fig jam and fig ripple ice cream is a divine dessert.
TO DRINK: Villiera Cellar Door Chenin Blanc 2008, rich and creamy with a lovely dry finish.
For being edible art, it might shock you to learn that this crayfish medallions and lemon dressing dish only takes 30 minutes to prepare. This is elegance defined.…
Print Recipe Caramelised pear and rocket salad Serves: 4 Cooking Time: 30 mins Ingredients 50g butter 45ml (3 tbsp) wine vinegar 15ml (1 tbsp) brown sugar 45ml (3 tbsp) sesame seeds 20ml (4 tsp) ground cinnamon 3 firm brown pears, quartered and cored 45ml (3 tbsp) walnuts handful fresh rocket leaves 50g almonds, toasted 100g
Print Recipe Pasture-reared roasted chickens Serves: 4 Cooking Time: 1 hour 40 mins Ingredients 2 pasture-reared chickens 2 small onions, chopped 2 garlic cloves, chopped juice of 1 lemon 45ml (3 tbsp) olive oil salt and freshly ground black pepper, to taste Instructions 1 Preheat the oven to 180ºC. 2 Place the chickens in a
The simplicity of this grape chiffon cake is what makes it stand out.
Print Recipe Chocolate and peppermint crackle Ingredients 1 x 90g dark chocolate 1 x 90g peppermint chocolate 125ml (½ cup) fresh cream a drop of peppermint essence Instructions 1 Break the chocolate in a small saucepan and add the cream. Melt slowly over low-medium heat until the sauce is slightly thick and glossy. 2 Remove
Recipe by Puleng Moshoaliba
Print Recipe Oregano and garlic roasted lamb Serves: 4 – 6 Cooking Time: 1 hour 10 mins plus extra for refrigerating Ingredients 15ml (1 tbsp) dried oregano leaves 1 head garlic cloves, separated 30ml (2 tbsp) lemon rind, finely grated 80ml (? cup) lemon juice 150ml olive oil sea salt and cracked black pepper, to