(MICHAEL JOSEPH, R360) The only thing better than good food is good food designed for your body type. Irena Macri offers just that in Eat Drink Paleo by Irena Macri. The nifty icon key at the beginning helps you navigate your way around meals that are best suited to you and the recipes are divided into sections making it quick and easy to find what you are looking for. Give the spicy kale chips or the macadamia and herb-crusted pork chops a try. Not only will your taste buds thank you, but your waistline will too! To buy this cookbook online click…
(OCTOPUS PUBLISHING GROUP LTD, R330) Indian food is delicious but, sometimes, it can be tricky to master. With Secrets from My Indian Family Kitchen by Anjali Pathak, Indian…
(OCTOPUS PUBLISHING GROUP LTD, R295) Chicken lovers everywhere – this one is for you! A Bird in the Hand by Diana Henry, one of Britain’s most-loved food writers, offers up a selection of cover-to-cover mouth-watering chicken recipes. Chicken and pumpkin laksa, and the chicken, spinach and cheese polpette will have you flapping your wings in appreciation! If you are looking for something on the lighter side, the warm salad of chipotle-griddled chicken, chorizo and quinoa with lime crème fraîche will leave your taste buds clucking. To purchase it online click here.
(ORION PUBLISHING GROUP LTD, R475) Whether used in breakfast, lunch or dinner dishes, baked goods or desserts (and even drinks!), eggs are a must-have in every kitchen. Egg…
Stay warm and social this winter with Col’Cacchio pizzeria’s tempting and affordable “order any four dishes, only pay for 3” special. Every Monday and Tuesday until 31 August 2015, diners have the choice of ordering any four antipasti, pizza, pasta, bambini or dolci items on the menu and only paying for three, with the least expensive dish free. It’s the perfect excuse to chase the winter blues away with friends and family, without breaking the bank. This winter special is available in-store and for takeaways all day Monday and Tuesday until 31 August 2015 at all Col’Cacchio and Mio Col’Cacchio…
This coming Father’s Day, Sunday 21st June, Groote Post is paying special tribute to their very own ‘Old Man’, Peter Pentz, by showcasing The Old Man’s Blend range…
1. Assagino: Bruschetta 2. Antipasto: Melanzane parmigiana 3. Primo: Neapolitan ragu 4. Dolce: Cassata with zabaglione
DORLING KINDERSLEY PUBLISHING, R284 Looking for nutrient-enriched meals, but can’t seem to find anything suited to your gluten-free diet? The Gluten- Free Cookbook, written by Heather Whinney, Jane…
OCTOPUS PUBLISHING GROUP LTD, R469 Having won three Michelin stars and with protégés like Gordon Ramsay and Mario Batali, Marco Pierre White is undoubtedly one of the best chefs around. His 25th anniversary edition cookbook, White Heat25, is a nostalgic celebration of his culinary journey. Dishes like the potage of shellfish with truffle and leek, and the passion fruit soufflé are bound to impress in both taste and presentation.
BOOKSTORM PTY LTD, R302 The hustle and bustle of South African markets is not only about the food, but about the experience as well. Market Food South Africa…