TO DRINK: Spice Route Viognier 2007 has beautiful balance and weight that pairs well with both pops.
Cook’s tip: To get more flavour into the sponge, soak in the cooled syrup. Tap into the trend of using mismatched glassware in which to serve this dessert.…
Light and satisfying, this tart is a Mediterranean classic. As an added bonus, it’s also vegetarian! Any diet will adore the combination of earthy marrows and creamy, salty cheese.
Pair with the Howcomely (page 68, December 2014). With an almost shortbread consistency, be prepared for guests to come back for seconds and thirds for these spicy cookies.
Nothing detracts more from an amazing view than an almost-grey, dishevelled, umbrella that has seen better days. Luckily, this is no longer an issue thanks to Beachyheads’ beautiful…
1. Listada de Gandia, often considered a Spanish heirloom and grown around Gandia in Valencia, Spain, is one of the prettiest aubergine varieties, with thin, purple stripes on white flesh. Their skin is softer than the well-known, dark purple Nadia aubergine, and the flavour much sweeter. Aubergines are generally salted prior to cooking – not only does this assist in drawing out bitter juices, it also helps with less oil being absorbed by the aubergines when frying. 2. A great source of vital amino acids, fibre, vitamins and minerals, beans are essential in any healthy diet. According to Nicole Sacks,…