Part of the beauty of this dish lies in celebrating mushrooms in all their shapes and sizes, so when you prepare them, pay tribute to their natural shape by cutting the large ones differently and leaving the smaller ones whole.
GLAD Ice Cube Bags are an absolute kitchen essential. The bags have individually perforated ice cube blocks so that it’s easy to tear off what you need without mess, without fuss. The bags boast a self-seal innovation which is activated when it’s turned upside-down, ensuring the liquids doesn’t spill. GLAD Ice Cube bags are so versatile! Here are some awesome suggestions: Freeze a mixture of olive oil and finely chopped herbs to use as needed when cooking Left over sauces and gravy can be frozen and defrosted as needed Prepare vegetable, chicken or beef stock and pour the mixture into…
Print Recipe Tomato-chilli relish and mozzarella tortillas Serves: 4 Cooking Time: 40 mins Ingredients RELISH 1 onion, thinly sliced 200g Rosa tomatoes, halved 15ml (1 tbsp) olive oil 30ml (2 tbsp) balsamic vinegar 100g (½ cup) brown sugar 1 red chilli, seeded and chopped salt and freshly ground black pepper, to taste 125ml (½ cup)
(Mozzarelline panate con rucola, Prosciutto di Parma e aceto balsamico) TO DRINK: Bellingham Maverick Sauvignon Blanc is full-bodied and herby with a hint of soft oak.
Perfect for Sunday lunch…
Weltevrede is a family-owned wine estate in the Robertson Valley, South Africa. Wine farming has been an integral part of the Jonker family tradition for four generations. It…
What dreams are made of… Extracted from: Baking With Jackie Cameron, which has recently been named the best pastry book in the world in the Gourmand World Cookbook Awards 2017.
Esona is a boutique winery, producing limited release wine from single vineyards nestled beside the Breede River in the Robertson Wine Valley. Husband Rowan, and wife Caryl, found…