GLAD Ice Cube Bags are an absolute kitchen essential. The bags have individually perforated ice cube blocks so that it’s easy to tear off what you need without mess, without fuss. The bags boast a self-seal innovation which is activated when it’s turned upside-down, ensuring the liquids doesn’t spill. GLAD Ice Cube bags are so versatile! Here are some awesome suggestions: Freeze a mixture of olive oil and finely chopped herbs to use as needed when cooking Left over sauces and gravy can be frozen and defrosted as needed Prepare vegetable, chicken or beef stock and pour the mixture into…
Print Recipe Tomato-chilli relish and mozzarella tortillas Serves: 4 Cooking Time: 40 mins Ingredients RELISH 1 onion, thinly sliced 200g Rosa tomatoes, halved 15ml (1 tbsp) olive oil 30ml (2 tbsp) balsamic vinegar 100g (½ cup) brown sugar 1 red chilli, seeded and chopped salt and freshly ground black pepper, to taste 125ml (½ cup)
(Mozzarelline panate con rucola, Prosciutto di Parma e aceto balsamico) TO DRINK: Bellingham Maverick Sauvignon Blanc is full-bodied and herby with a hint of soft oak.
Perfect for Sunday lunch…
Weltevrede is a family-owned wine estate in the Robertson Valley, South Africa. Wine farming has been an integral part of the Jonker family tradition for four generations. It…
What dreams are made of… Extracted from: Baking With Jackie Cameron, which has recently been named the best pastry book in the world in the Gourmand World Cookbook Awards 2017.
Esona is a boutique winery, producing limited release wine from single vineyards nestled beside the Breede River in the Robertson Wine Valley. Husband Rowan, and wife Caryl, found…
Chief Nkosi Zwelivelile Mandlesizwe Dalibhunga Mandela, grandson of the beloved Madiba, shares with Anna Trapido the intense connection he has with his grandfather’s birthplace, Mvezo Komkhulu, as well as the dishes he grew up with… Recipes supplied by Nkosi Zwelivelile Mandlesizwe Dalibhunga Mandela Styling by Anna Trapido Photographs by Anna Trapido, Curtis Gallon and Spaarnestad/Eli Weinberg Nkosi Zwelivelile Mandlesizwe Dalibhunga Mandela is an intriguing and unusual amalgam of urban and rural. At 43, this Soweto-born, Rhodes University graduate is as comfortable in Gauteng’s hustle and bustle as he is beside an Eastern Cape cattle kraal. Like his late grandfather did with admirable cohesiveness, the chief is attempting to weave ancient tradition into a coherent and inclusive vision for modernity. His is…
Make this Women’s Day one to remember with these delicious dishes from SPAR Tell us which SPAR ingredient from these recipes is the star of your meals, and…