These fennel and dried fig Gruyère crackers make a wonderful gift for someone special. However, they’re so deliciously cheesy and crisp that it’s perfectly justifiable to finish them all by yourself. Recipe, styling and photography by Katelyn Williams
We’re entertaining with herbs! Make the most of your herb garden and use your herbs in new ways. Try cooking, decorating, and drying herbs. Below, find 3 inventive…
Cointreau, the triple sec produced in Saint-Barthélemy-d’Anjou, France, has launched their Festive Gift Packs just in time for you to host soirees with your loved ones! Sip on delicious Cointreau Fizz cocktails and become part of the Cointreau Creative Crew, www.cointreau.co.za, this festive season. WIN! We’re giving away two Cointreau Festive Packs which includes a bottle of Cointreau and x1 branded goblet, valued at R700 each! To enter, simply complete the entry form below. Terms and conditions apply. Competition ends Tuesday, 20 December 2016 at midnight. This competition is now closed. More 12 Days of Christmas Giveaways: Day 1: Win a copy…
Imagine a Christmas dessert that’s bursting with festive flavour and vegan-friendly! This vegan pistachio and lemon curd mille feuille with raspberries and toasted meringue has it all. Even…
This festive season, Darling Brew has launched four speciality drinks that will take you through the holidays and see you off in the New Year. With the Darling Brew Festive Box and a new creation for New Year, you are set to enjoy the holidays with the best of craft beers! Festive box Darling Brew’s 2016 festive box consists of three of their best beers of the moment: their seasonal festive beer: the Red Goblin, a game-changing carbon neutral beer: the Blood Serpent and the award-winning Long Claw which walked away with a gold at the 2016 South African Beer Trophy Awards.…
Delicious dolloped onto cupcakes, spread on white toast with Nutella, in s’mores or spooned straight into your mouth, a jar of fluff is a fabulous way to treat…
To stand a chance to win this Mellerware Breadmaker 600W with Anchor Yeast, simply complete the entry form below. Competition closes 31 December 2016. Terms and conditions apply. For more recipes from Anchor Yeast, click here.
This festive season, spoil your loved ones with a gift they are guaranteed to love – an eGift Card from TFG that can be redeemed at 11 online…
“I think flavoured ice is going to be huge this summer, in interesting flavours that people might not expect. I’m talking slushies, ice creams, sorbets, sherbets and frozen yoghurt. I think the rising temperature will fuel the buzz on all things iced or cold. I’m already seeing the trend taking off with the recent opening of Unframed in Kloof Street in Cape Town, as well as of Pierre Jourdan’s Wine Popsicles (PJ Pops). It’s no secret that I love frozen yoghurt and ice cream, so I’m definitely looking forward to this trend soaring.” Zola Nene http://www.zolanene.com/ READ MORE: 6 Summer-time ice…