There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This family favourite oxtail with polenta recipe will definitely put a smile on the dial of the one you love.
Cool, creamy and intensely lemony, this frozen custard encased in fluffy meringue is a lovely end to any summer meal. Try this frozen lemon custard with brûléed meringue…
Fruity and light, this dessert will round off your meal with a sweet and spicy note. It is divine!
Visit www.emirates.com and book your flights today! We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination…
One lucky winner will stand a chance to win a plated 3-course dinner for two at Ten Bompas Hotel. This dinner includes a spectacular wine pairing and is valued at a total of R1 150. To enter, simply complete the entry form below. This prize does not include travel and accommodation. Competition ends 31 October 2016. Terms and conditions apply.
This year’s Festive Ideas Market at the Simondium’s Country Lodge promises to be a star-studded event for festival goers. From Wednesday, 2 November, until Sunday, 6 November, this distinctive market is celebrating its uniqueness beneath the Southern Cross.
Not only is lentil and herb tabbouleh suitable for vegans and vegetarians, it’s also gluten-free, low fat, incredibly easy to make, and will take less than 30 minutes. Add in the delicious earthy flavours and you’ve got a perfect (and healthy) dish.
This almond gazpacho with grapes has some highly unsual flavour combinations, but the end result is a refreshing summer soup that is served chilled. It is dairy free, vegetarian,…
This summer, we’re loving sherbets! Not the powdery, sticky finger-inducing sherbets of our childhoods, but the icy type, which is somewhere between a sorbet and an ice cream.…