Come back weekly for up-to-date information of things to do in Johannesburg, Pretoria, Durban and Cape Town. What’s on this weekend Cape Town Hermanus Country Market – Every Saturday morning at the Hermanus Cricket Club from 08:00 to 12:00. Napier Village Market – This indoor market takes place every Friday from 11:00 – 17:00 and every Saturday from 09:00 to 13:00. Neighbourgoods Market – The market takes place at the Old Biscuit Mill every Saturday from 09:00 to 14:00. Saturday Family Market at Vergenoegd – The market takes place on Saturday, from 09:00 – 15:00. Entrance is free. Please note that your…
Tomato, olive and feta tray bake is a delicious vegetarian dinner, but you won’t be able to stop the carnivores from asking for seconds as well. These flavours…
Fig, hazelnut and pesto-stuffed smoked pork fillet is an ideal carnivore-pleasing meal that won’t take longer than 45 minutes. This delicious meat dinner is quick and simple!
Pigs in blankets vary in flavour and ingredients across the world, but they’re always a hit! These porky, crispy, salty bites are the perfect side dish or appetiser,…
This spiced honey oat biscotti from Jungle Oats is perfect for dipping in your morning coffee. You can also make some ahead and store it in an airtight container for a delicious dunk each day! Gift idea: spoil a loved one with a few slices of biscotti, beautifully presented in a gift jar or box. WIN! Jungle Oats is giving away 2 Nutribullets and 10 Jungle Oats hampers! To enter, simply tells us how you like to enjoy your Jungle Oats in the morning. Competition ends 29 January 2017. Terms and conditions apply.
Adding some spicy flair to your food has never been so easy. These hot drumsticks are the perfect way to change up a classic chicken dish, all in…
This North African and Middle Eastern Shakshuka dish is a delicious combination of eggs, tomatoes and spices. Recipe by Alida Ryder
Print Recipe Butternut churros with caramel sauce Serves: 8 - 10 Cooking Time: 3 hrs 15 mins Ingredients 200ml milk 200ml water 250g butternut, peeled and cubed 125g butter 280g cake flour 3 extra-large eggs sunflower oil, to deep-fry 100g castor sugar 30ml (2 tbsp) ground cinnamon 125ml (½ cup) salted caramel + extra, to
If you don’t have a fondue pot, simply make your fondue in a good-looking saucepan. To serve, place the saucepan on a raised wire rack and light a tea-light candle underneath to keep the cheese warm. Use forks for an alternative to skewers (I find forks hold the bread better – no fishing around the bottom of the pot for lost pieces of bread).
This fresh and innovative take on a much-loved summer watermelon is sure to wow your guests as a dish on a harvest table. Not only does this watermelon…