Swiss walnut and chocolate cake pairs perfect decadence together. There’s nothing like the combination of nuts and chocolate, and the proof is in this cake. Recipe by Eric Lanlard Photographs by Kate Whitaker
What could be more wonderfully indulgent than this lasagne of pumpkin, spinach, mascarpone, onion marmalade and walnuts? This cheesy comfort dish has everything you could want in the…
Wrap your head around the quickest roti you’ll ever make.
The ginger adds a kick to this silky smooth soup and the addition of fresh coconut shavings gives it a marvellous contrasting crunch. By Bernadette Le Roux Photograph…
Make the paste in advance and keep it in your fridge so you can easily whip up this quick meal for two.
Roast cashews are ground and added to this curry to thicken and flavour the sauce. There is enough coconut to add robust flavour. By Bernadette Le Roux Photograph…
Somen noodles, made from wheat flour, can be found at most supermarkets, or replace them with egg or soba noodles.
TO DRINK: Vinho Verde, which is crisp, fruity and fun for lunch. By Nikki Gaskell and Vickie Clarke Photograph by Graeme Borchers
In winter nobody wants anything finicky; they want hearty comfort food. I can’t think of anything more warming or comforting than coq au vin.
If you fancy something a little more hearty and sophisticated than a simple Margherita, Mushroom, chicken and Gruyère pizza is for you! Filling and with the perfect combination of…