• Print Recipe Ginger beer recipe by Anchor Yeast Serves: 9 Litres Cooking Time: 20 Minutes- excluding fermentation time Ingredients 5ml sugar 500ml lukewarm water 10g Anchor Instant Yeast (1 packet) 700g brown or white sugar (875ml) 5ml tartaric acid 30ml ground ginger 10ml cream of tartar 8.5l lukewarm water Instructions 1 Dissolve the 5ml sugar

    Recognizably Mediterranean, yet proudly South African. Mediterranean Delicacies chooses passion, quality ingredients and the finest production methods to create lifestyle food products that allow for memories to be made. WIN! We’re giving away  a hamper of a variety of Mediterranean Delicacies goodies. The prize will include a branded cooler bag and chopping board as well as the limited edition Mediterranean Delicacies Festive Recipe Book, all to the value of R 1000. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends Tuesday, 20 December 2016 at midnight. This competition is now closed.  More 12 Days of Christmas Giveaways:…