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    Why does fresh ginger turn blue & is it safe to use?

    2 Mins Read Annemieke van Nieuwkerk
    Health

    Everyday things that could be getting under your dog’s skin

    4 Mins Read Food & Home Entertaining Staff
    5 Breakfast in bed recipes for Valentine’s Day

    Cheesecake crumpets

    1 Min Read Food & Home Entertaining Staff

    Recipes you’ll love

    In Health

    Everyday things that could be getting under your dog’s skin

    October 27, 2026
    In 5 Breakfast in bed recipes for Valentine’s Day

    Cheesecake crumpets

    October 27, 2026
    In Alcoholic

    Creole Scream Halloween cocktail

    October 26, 2026
    In Cooking

    10 ways to mix, whisk and beat without an electric mixer

    October 26, 2026
    Crispy chicken wings with Cambodian tuk trey dipping sauce
    In Caxton

    Crispy chicken wings with Cambodian tuk trey dipping sauce

    January 12, 2018

    Recipe and styling by Sarah Dall Photograph by Donna Lewis

    by Imka Webb
    Read More
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    In Caxton

    Edamame beans with chilli salt

    January 12, 2018

    The perfect light and flavourful snack for any far East-fusion affair. Recipe and styling by Sarah Dall Photograph by Donna Lewis

    • 0
    In Past competitions

    Stand a chance to WIN a R1 000 SPAR voucher

    January 12, 2018

    With delicious and inspiring ways to serve SPAR Freshline’s range of fruit and veggies, sticking to those New Year resolutions has never been easier! Plus stand a chance…

    • 0
    Griddled sourdough with steak, marinated radish and avocado
    In Caxton

    Griddled sourdough with steak, marinated radish and avocado

    January 12, 2018

    The sandwich bar – it’s open season on sandwich topping and there is no peanut butter or jam in sight. This griddled sourdough with steak, marinated radish and avocado is so easy to make and is perfect for a light lunch with friends. Recipe and photography by Alida Ryder

    by Food & Home Entertaining Staff
    Read More
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    In Caxton

    8 Food & drink trends for 2018

    January 11, 2018

    From gut-friendly food to Earl Grey tea to a renewed interest in vegetables, here are the food & drink trends that you’ll see in 2018.

    • 0
    In Cape Town

    Stellenbosch Street Soirees a summer smash hit

    January 10, 2018

    Bi-monthly Street Parties a #1OAK experience Forget the streets of Paris or Rome…Stellenbosch is where it is all happening this summer when the City of Oaks spills onto…

    • 0
    Aubergine, chickpea and coconut curry
    In Caxton

    Aubergine, chickpea and coconut curry

    January 10, 2018

    A curry is the perfect winter comfort food. We love this vegetarian curry recipe – it’s quick, easy and the whole family will love it. Recipe and styling by Sarah Dall Photograph by Christoph Heierli

    by Imka Webb
    Read More
    • 0
    In Caxton

    Ouma Rusk buttermilk and pretzel mini buns

    January 10, 2018

    More than just cinnamon, butter and sugar, these scrumptious buns have the crunch of the rusks and the saltiness of pretzels – a perfect marriage for the smooth…

    • 0
    In Caxton

    The darling of Darling – Waylands Farm, Darling, South Africa

    January 10, 2018

    We pay a visit to Darling’s Waylands Farm, where many of The delicious local dishes pay homage to Hildagonda Duckitt, the woman who wrote South Africa’s first cookbook.…

    • 0
    Litchi-mousse no-bake cheesecake recipe
    In Cake

    Litchi-mousse no-bake cheesecake

    January 8, 2018

    This litchi-mousse no-bake cheesecake is simply heavenly. Sweet, light and deliciously creamy, it’s absolutely perfect for a fun summer afternoon. Recipe by Nomvuselelo Mncube 

    by Virginia Boshoff
    Read More
    • 0
    In Cake

    Creamy vanilla and buttery ginger cookie cheesecakes

    January 8, 2018

    Quick and easy, perfect for a romantic picnic. Recipe by Pia-Alexa Duarte Photograph by Toby Murphey

    • 0
    In Lifestyle

    6 Fermented foods that can help improve gut health

    January 8, 2018

    The benefits of fermented foods have been well known in many cultures, but only recently have fermented foods become mainstream. Here are 6 fermented foods you can add…

    • 0
    Mango, prawn and bacon salad with a creamy pineapple dressing
    In Caxton

    Mango, prawn and bacon salad with a creamy pineapple dressing

    January 8, 2018

    The sweet fruit flavours marry really well with the prawns and salty bacon. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira

    by Imka Webb
    Read More
    • 0
    In Caxton

    Grape and peach tarte Tatin

    January 8, 2018

    Grapes, botanically classed as berries, appear in the top 10 of the world’s favourite fruits, along with tomatoes, mangoes and bananas, and there are over 8 000 grape…

    • 0
    In Caxton

    Grape, onion, beetroot and blue cheese salad

    January 8, 2018

    With a combination of unique texture and a sweet, tart flavour, the ever-popular grape has endless uses. Think wine, jams, jellies, juice, vinegar and grape oil, as well…

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