• DORLING KINDERSLEY PUBLISHING, R284 Looking for nutrient-enriched meals, but can’t seem to find anything suited to your gluten-free diet? The Gluten- Free Cookbook, written by Heather Whinney, Jane…

    MURDOCH BOOKS, R924 Set yourself a challenge with Martin Benn’s ode to delightful fare that offers a touch of magic! Sepia: The Cuisine of Martin Benn’s out-ofthis- world dishes – chocolate forest floor and the baked mountain man with rye, hazelnut and pickled Chinese artichokes, to name a few – will enthral your loved ones and simply burst with flavour. This cookbook is a must-try for aspiring chefs.

    OCTOPUS PUBLISHING GROUP LTD, R469 Having won three Michelin stars and with protégés like Gordon Ramsay and Mario Batali, Marco Pierre White is undoubtedly one of the best…

    WEIDENFELD & NICOLSON, R318 Jennifer Irvine, founder of The Pure Package diet, has released a cookbook jam-packed with awardwinning recipes guaranteed to boost your energy levels and improve your weight without compromising on flavour. The Diet for Food Lovers pages are loaded with simple and delicious family meals – we love the spiced butternut and couscous salad with raspberry vinaigrette, as well as the baked peaches with ricotta.