We’ve rounded up three of our favourite poolside recipes from SPAR for you to try this summer. Tell us which SPAR ingredient you love to cook with the most from any of the recipes featured below and you could win a R 1000 SPAR voucher to make your holiday even more memorable. View all summer recipes Tempura calamari with feta dip Seafood Paella Summer lovin’ Lollies Closing date 31 January 2017. Win with SPAR
Pair with Olive Brook Sauvignon Blanc Sur Lie 2012; the acidic freshness of the wine combines well with the crunchy texture of the calamari and the creaminess of the sauce
Delightful frozen treats, ideal for cooling off in summer.
To stand a chance to win this Taurus 250W digital 16-speed hand mixer with Anchor Yeast, simply complete the entry form below. Competition closes 31 December 2016. Terms…
Print Recipe Ginger beer recipe by Anchor Yeast Serves: 9 Litres Cooking Time: 20 Minutes- excluding fermentation time Ingredients 5ml sugar 500ml lukewarm water 10g Anchor Instant Yeast (1 packet) 700g brown or white sugar (875ml) 5ml tartaric acid 30ml ground ginger 10ml cream of tartar 8.5l lukewarm water Instructions 1 Dissolve the 5ml sugar
Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
If you’re not sure what to do with that leftover roasted pumpkin, we’ve got the answer. Pumpkin, Gruyère and oregano-polenta chips with bacon dust and lemon aïoli are easy to make and deliciously addictive. Polenta chips make for a delicious side dish to roasted meat, chicken or fish.
Although this spice-roasted lamb takes 5 hours to slow-roast, hands-on time is minimal! You simply arrange everything in a casserole dish, pop it in the oven and walk…
Glam up traditional trifle this Christmas – instead of the standard version, try our twist on the original: the chocolate brownie, fudge, Ferrero Rocher and Marsala wine-laced raspberry showstopper (which happens to be super-simple to prepare and requires no planning ahead!) Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photography by Dylan Swart ALSO TRY THESE RECIPES: Spiced apple, almond and cranberry mince pies White chocolate and ginger baked cheesecake with caramel and golden berries Festive strawberry trifle Show-stopping stars and floating berries trifle
Recognizably Mediterranean, yet proudly South African. Mediterranean Delicacies chooses passion, quality ingredients and the finest production methods to create lifestyle food products that allow for memories to be…