• OCTOPUS PUBLISHING GROUP LTD, R469 Having won three Michelin stars and with protégés like Gordon Ramsay and Mario Batali, Marco Pierre White is undoubtedly one of the best chefs around. His 25th anniversary edition cookbook, White Heat25, is a nostalgic celebration of his culinary journey. Dishes like the potage of shellfish with truffle and leek, and the passion fruit soufflé are bound to impress in both taste and presentation.

    WEIDENFELD & NICOLSON, R318 Jennifer Irvine, founder of The Pure Package diet, has released a cookbook jam-packed with awardwinning recipes guaranteed to boost your energy levels and improve…

    Annica has a reputation for beautiful cakes for special occasions. She also offers catering services and runs Annica’s in The Michelangelo Towers in Sandton, Johannesburg. For more information…

    Print Recipe Penne primavera Serves: 4 Cooking Time: 50 mins Ingredients SAUCE 300g Rosa tomatoes, quartered 5 spring onions, finely sliced 60ml (¼ cup) fresh flat-leaf parsley, chopped 60ml (¼ cup) fresh oregano, chopped 45ml (3 tbsp) fresh basil, chopped juice of ½ lemon salt and freshly ground black pepper, to taste 250ml (1 cup)