Dessert at Marble restaurant in Johannesburg is a surprise as Italian meringue mixed with ash is piped onto a plate with pistachio crème, globes of Turkish delight and finished with burnt strawberries and kataifi pastry strands. This crème pistache with ash meringue, burnt strawberries, Turkish delight and kataifi pastry strands recipe is utterly delicious and we cannot wait to go back to try some more desserts at Marble.
These sticky Greek honey-cake golden squares are as magical as their key ingredient. The Greeks, Romans, Egyptians and even the Babylonians couldn’t get enough of this sweet, sticky, golden substance! Made…
Pork meatballs in a fragrant lemongrass and coconut broth is low in carbs and gluten free. The refreshing, Eastern-inspired flavours of lemongrass and coconut lighten the thickness of pork to create a beautifully balanced, protein-packed dinner that’s perfect for a weekday night.
Print Recipe Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce Ingredients Sauce 3 persimmons, peeled 2,5ml (½ tsp) fresh ginger, finely grated juice of ½ lemon juice of 1 orange 7,5ml (1½ tsp) light soya sauce salt and freshly ground black pepper, to taste honey, to taste Spring rolls 15ml
A light but super-healthy low-fat salad.
These ‘friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones remind us of our favourite friendly ghost – Casper, of course! “Casper the friendly ghost the…
These black sesame whoopie pies, also known as black sesame cemetery spiders, are the perfect sweet treat for Halloween. Inspired by a well-known fairy tale, this spooktacular Halloween dessert with leave your loved ones screaming for more!
Rustic and filling, butternut pansotti with buttery wild mushrooms, rosemary and pecan nuts won’t take you longer than half an hour to make. Perfect for post-work laziness, this…
The flavour combinations in this hickory-smoked peri-peri chicken will really spice up your Sunday lunch. The down-to-earth, homely flavours of Robertsons Masterblends for Roasts Rustic Garlic & Herb balances the smokiness of the hickory beautifully, and will most likely be something your guests have never had the pleasure of tasting before. ALSO TRY: Steamed chicken and prawn dumplings PLUS: Chargrilled chicken pieces with corn, green chilli and chive salsa AND: Shredded lemony chicken with artichoke hearts