Orange, rosemary and caramel-glazed duck breasts Serves: 4 Time: 40 mins Preheat the oven to 180˚C. Place 4 duck breasts, skin-side down in a cold non-stick frying pan over medium heat (without any oil), 6 – 8 minutes or until golden brown. Pour off the fat regularly and brown the other side, 30 seconds. Simply wipe the pan clean and set aside (you’ll use it again in a moment). Place the duck breasts, skin-side facing up, in a roasting tin in the preheated oven until just cooked through, about 5 minutes. While the duck roasts, heat a little olive oil…
The third FNB Eastern Cape Wine Show once again takes place at Hemingways in East London on Thursday 30 and Friday 31 March. Returning to wow East London…
If you’re looking for something a bit more out there than just popping a hot cross bun into the toaster, look no further than vanilla and cinnamon spiced custard ‘fondue’ with toasted hot cross bun fingers. This pudding is creamy, dreamy, and makes for an utterly delicious Easter.
Why not combine two favourite pastries into one delicious Easter snack? Hot cross bun muffins are the best of both worlds. These cinnamon-y, crunchy yet light delights are perfect…
Drinks trolleys have made a stylish comeback and are wheeling their way into your bar, living room and office… Hey, roll it wherever you want it! By Heather Boting Photographs by Graeme Wyllie We share 3 ways to style your drink trolley 1. Scandi dining room Styling tips for a clean, contemporary look: Keep it fresh – add fruit like lemons or other citrus to your trolley. They are great for G&Ts and add pops of colour to your display. Add a piece of art – include an oversized framed art piece on the trolley. This creates texture and a…
Surprise your loved ones on Easter morning with moist sponge cake hidden in a hen’s egg. Play with the sponge flavours by adding chocolate or different flavoured essences,…
On the West Coast highway, between Paternoster and Cape Town, lies the quaint dorpie of Darling. Home to Tannie Evita and the wild daisies, but also a must-stopover spot for fantastic gourmet fare. Before we continue, make sure you check out this guide to the best restaurants in Paternoster. Written by Johan Liebenberg Photographs by Bruce Tuck Whenever I visit the little town of Darling with its thresholds adorned with natural flora, I am reminded of the film Monsieur Hire, based on the novella by Georges Simenon, where Monsieur Hire, living in Paris, tries to coax a beautiful young woman…
Broccolini, Brie and trout tart is a delicious and filling dish – perfect for light lunches or dinners. It is really easy to put together as you get…
Though spring might mean the start of the warmer months (and the festive season right round the corner…), sometimes our bodies don’t experience this shift, and instead of feeling more fresh and invigorated, we remain in “hibernation” mode, carrying some extra kilos and feeling sluggish. What’s needed is a clean sweep for renewed energy. Here’s what to eat and drink… Drink up Water – drink, drink, drink. It’s common knowledge that it’s one of the most detoxifying and cleansing fluids. Try to drink about six to eight glasses a day. Other good cleansing liquids include teas such as peppermint, liquorice…
Focaccia is an Italian flat bread typically eaten as a snack at home, in the street and in bars. The shape and ingredients used differ from region to…