Taste the coast at the ECR House & Garden Show’s Foodie Fair – set in its own marquee, the brand new, lip-smacking smorgasbord of local and international flavours designed to stimulate your taste buds and your braincells, ensuring you leave full of fresh food and fresh inspiration. On for the full 10 show days, get your mouth watering with bunny chows from Dolly’s Curries, a Moroccan burger from Durb ’n Burger, or vegan dips from Martinnaise; then wash it all down with boutique wines from top local producers. Sate your sweet tooth with Indian sweetmeats from Divine Treats, home-made ice…
Exclusive Books’ Social Kitchen & Bar in Hyde Park is giving you the opportunity to take your Dad on a journey through Scotland this Father’s Day on Sunday,…
Today, we are seeing an international revival in fortified wines, and the future for ports in South Africa is also bright. What makes fortified wines so extraordinary, is that the old vintage bottled products, such as KWV fortified wines from 1929, can still enroll in competitions happening today. At KWV, there are two ports in their portfolio: Cape Tawny and Cape Ruby – the flagship, The Cape Tawny port, is the most awarded KWV product. These are wines that stand the test of time. WIN! One lucky reader will win a selection of the fortified wines to the value of…
BuchuLife™ is a superior brand when it comes to naturally maintaining your health. The active ingredient, Buchu, is known for numerous healing properties which targets inflammation, allergies, hypertension…
Get involved: Every week they have three kitchens that are entirely volunteer-run. Each one lasts 45 – 60 minutes and all you need to do is show up and the Seva Warriors will guide you from there. Tuesday evening – 17:45 – Meet at Doppio Zero, St George’s Mall, corner of Krotoa Place street and St Georges Mall street, CBD Thursday evening – 17:30 – Meet at The Haven Night Shelter, 2 Napier Street, Green Point Saturday lunch – 12:00 – Meet at The Carpenter’s Shop, 14aRoeland Street, CBD
Print Recipe Yoghurt cake with toffee and pears Serves: Makes 1 cake Cooking Time: 1 hour Ingredients juice of 1 lemon 100g soft toffee, chopped 2 large ripe pears, peeled, cored and thinly sliced 170g sugar 250g plain yoghurt 170g fresh cream 340g cake flour 15ml (1 tbsp) baking powder 170g ground almonds 3 large
We cannot stop making (and eating) these salted caramel doughnuts. These little morsels of deliciousness are the perfect treat for any day ending in a “y”. Recipe and styling by Sarah Dall Photograph by Christoph Heierli
Toffee apples are such a classic. The Food & Home Entertaining team cannot stop eating this delicious variation – almond-studded toffee apples. It is quick, easy and perfect…
The countdown has begun with just days to go before one of South Africa’s favourite music, culture, food and family festivals – Parklife – heads to the City Of Gold. Presented by 947, TRACE URBAN and Breakout, Parklife Festival boasts nationally touring headliners and emerging artists, as well as an array of the city’s finest local food traders. It’s the perfect get-together with friends and the entire family, bringing people from all walks of life together to enjoy a superbly relaxed atmosphere and vibe. The Joburg event kicks off on Saturday, 10 June with the Durban event following on Sunday,…
Experience three courses of exquisite cuisine lovingly prepared by our chefs and perfectly paired with the most sought-after local wines, for just R350 per person. Nic Van Aarde,…