Print Recipe Penne primavera Serves: 4 Cooking Time: 50 mins Ingredients SAUCE 300g Rosa tomatoes, quartered 5 spring onions, finely sliced 60ml (¼ cup) fresh flat-leaf parsley, chopped 60ml (¼ cup) fresh oregano, chopped 45ml (3 tbsp) fresh basil, chopped juice of ½ lemon salt and freshly ground black pepper, to taste 250ml (1 cup)
Print Recipe Crepe cones with crème fraîche and seasonal berries Serves: 10 Cooking Time: 30 minutes + 1 hour refrigeration Ingredients 2 large eggs 180ml (¾ cup) milk 125ml (½ cup) water 120g (1 cup) cake flour 45ml (3 tbsp) melted butter butter, for coating the pan 250g crème fraîche fresh seasonal berries, to serve
TO DRINK: Morgenster Caruso, pink and dry and perfect for this.
Print Recipe Three-cheese tart with berry coulis Serves: 1 large or 6 small tarts Cooking Time: 1 hour Ingredients SHORTCRUST PASTRY 120g (½ cup) butter 180g (1,5 cups) cake flour 1 large egg ice water 3 sprigs fresh rosemary, finely chopped FILLING 1 large egg 1 large egg yolk 250ml (1 cup) fresh cream pinch
Recipe by Brigette Tomma
It’s best to use a nice free-range or organic chicken for this dish, or the best quality bird you can afford. I love the idea of the tasty vegetables in…
Print Recipe Smoked trout with couscous salad Serves: 2 Cooking Time: 1 hour Ingredients BRINE 1L (4 cups) water 125ml (½ cup) coarse salt 2 fresh trout 2 garlic cloves, finely chopped 30ml (2 tbsp) fresh dill, chopped 30ml (2 tbsp) olive oil COUSCOUS SALAD 375ml (1½ cups) water a pinch of salt 20g (2
Print Recipe Rum and raisin cake with muscatel syrup Serves: 6 – 8 Cooking Time: 90 mins Ingredients 1 cup (150g) raisins 80ml (¾ cup) dark rum 130g (¾ cup) brown sugar 225g (1½ cups) plain flour, sifted 25g (¼ cup) cocoa, sifted 15ml (1 tsp) baking powder, sifted ¼ tsp bicarbonate of soda, sifted
Receip from Somewhere Over the Kitchen by Beatrix Horváth-Gallai SOMEWHEREOVERTHEKITCHEN.BLOGSPOT.COM Beatrix Horváth-Gallai is an architect living in Hungary who has fallen in love with cooking and food photography…
Originally a French dish known as Pommes Anna, this simple recipe has been adopted in northern Italian cuisine (but updated with the addition of cream and Parmesan cheese). Patata Anna is easy to make and serves as an excellent accompaniment to meat or vegetarian dishes. Recipe by Omar Scarabello of il Tartufo Photograph by Curtis Gallon
Ravioli is a wonderful “container” for a myriad delightful fillings. You will need a pasta machine for this recipe and remember that fillings cannot be too watery otherwise…
Print Recipe Asian-style salmon crepes with rocket and ginger dip Serves: 6 – 8 Cooking Time: 40 mins Ingredients GINGER DIP 200g (1 cup) sugar 500ml (2 cups) water 50g fresh ginger, sliced 125ml (½ cup) sweet chilli sauce 125ml (½ cup) soy sauce pinch of salt 80ml (1/3 cup) white vinegar CREPES 120g (1