Fig and olive-tapenade star bread is a gorgeous addition to any table. The beautiful pattern deserves to be shown off, so why not place it as the centerpiece for a special occasion? This bread is light, salty, and earthy.
Ham, cheese and mustard galette is a light, tasty dish that’s perfect for brunch or a light lunch. The smoky, salty flavours are delicious with the lightness of…
Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards is delicious with a glass of red wine on chilly winter evenings. Try serving it as dessert, or as a nibble in front of the fire. Creamy, sharp, and delicious.
The SoHo Deco is the creation of Joburg’s SohBar liquid chefs Andries Volschenk and Anthony Wingfield. This glamorous and non-alcoholic cocktail is perfect for those who prefer their beverages with a…
Many home cooks find the idea of roasting a duck intimidating, but this recipe makes it just as simple as roasting a chicken! Honey-glazed duck is a mouthwatering main that is definitely worth the effort. The festive flavours and accompaniments make it perfect for a holiday dish.
Quinoa, sweet potato and apple salad is a divine and healthy dish that’s great for lunch. Quinoa is packed with protein and fibre, and is wonderful for a…
Pecan nut, gingerbread and mushroom loaf with sage-roasted apples and basil pesto has every festive flavour you could want! This is the perfect recipe to serve any vegan or vegetarian guests you have around your Christmas table. In fact, you may want to make two loaves as you’ll have a hard time keeping your carnivorous guests from indulging too!
Chargrilled artichokes with orange, honey and sage butter are deliciously flavourful appetisers. There’s an almost inherent elegance to artichokes, and when you add in delicious infused butter, they…
The greenest flavours of spring belong to peas, and just because they’re a vegetable doesn’t mean they should be excluded from baking! Spring pea cake with lemony cream cheese icing and pea shoots is the most delicious way to celebrate the return of sunshine and flowers. Light, fluffy, and full of delicate flavours, it should definitely be enjoyed outside.
Finished in less than an hour and Banting-friendly, this crustless quiche with asparagus, goat’s cheese and basil quiche is both delicious and healthy! Can you really go wrong…