To stand a chance to win this Mellerware Breadmaker 600W with Anchor Yeast, simply complete the entry form below. Competition closes 31 December 2016. Terms and conditions apply. For more recipes from Anchor Yeast, click here.
This festive season, spoil your loved ones with a gift they are guaranteed to love – an eGift Card from TFG that can be redeemed at 11 online…
“I think flavoured ice is going to be huge this summer, in interesting flavours that people might not expect. I’m talking slushies, ice creams, sorbets, sherbets and frozen yoghurt. I think the rising temperature will fuel the buzz on all things iced or cold. I’m already seeing the trend taking off with the recent opening of Unframed in Kloof Street in Cape Town, as well as of Pierre Jourdan’s Wine Popsicles (PJ Pops). It’s no secret that I love frozen yoghurt and ice cream, so I’m definitely looking forward to this trend soaring.” Zola Nene http://www.zolanene.com/ READ MORE: 6 Summer-time ice…
We chatted to Instagram blogger, Steve Steinfeld, the face behind The Jo’burg Foodie – one of SA’s most loved foodie accounts! If you don’t know who he is,…
Sesame & Spice: Baking from the East End to the Middle East by Anne Shooter (HEADLINE, R649) Anne takes us back to her mom’s kitchen and the recipes she grew up with. Think cakes laden with fruit, scented with exotic spices; honey cakes and cheesecakes; raisin-filled biscuits, sticky baklava and macaroons. Anne tackles not only these decadent desserts, but gives us her mom’s flatbread recipe and shares her aubergine and haloumi tart with preserved lemons and mint. One lucky reader will stand a chance to win a copy of Sesame & Spice: Baking from the East End to the Middle East…
From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there. Springbok – proudly…
Recipe by Louis Botma
No one likes to see a flustered host or hostess, out of their breath (and depth). Your guests believe you are a culinary superhero and will accept no…
Lovely as a side or a main for vegetarian guests. You can assemble this dish up to 2 days ahead, store in the fridge and simply roast before serving. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
We couldn’t resist the cuteness of this cookie-dough snowman – and the spicy Christmas ice cream makes for a delightful summer treat for the holidays.