• Print Recipe Beetroot and chocolate cake Serves: 1 Cooking Time: 1 hr 15 mins Ingredients CAKE 500g plain flour 75g cocoa powder 10ml (2 tsp) baking powder 3ml bicarbonate of soda 5ml (1 tsp) ground cinnamon pinch salt 200g soft brown sugar 4 large eggs 10ml (2 tsp) vanilla extract 375ml (1½ cups) buttermilk 250ml
    Print Recipe Brown-butter buttons with caramelised white chocolate Serves: 12 Cooking Time: 2 hrs 30 mins Ingredients 250g butter, softened 60ml (¼ cup) sugar 50g cornflour + extra, if needed 2,5ml (½ tsp) baking powder 220g cake flour 2,5ml (½ tsp) almond extract CARAMELISED WHITE CHOCOLATE 100g good-quality white chocolate, chopped 15ml (1 tbsp) vegetable

    A woman can never have too many bags, so give mom one she’ll never forget this Mother’s Day from 1701 Honey Nougat. With fine attention to detail and unwavering respect to the original recipe, developed in Montelimar, France in 1701, they handcraft their 1701 Honey Nougat, taking pride in the process and using nothing but the finest natural, preservative-free ingredients available. 1701 is about more than just the Honey Nougat they create or the gift collections they curate. By applying the personal touch of a family-run business, it is a brand that aligns and enhances lifestyles. Through meticulous attention to detail,…

    SKNLOGIC Cosmeceutical skin care aims to provide a skin care solution that works with the skin’s biological processes to achieve visible results.  SKNLOGIC has a synergistic approach to science and nature, offering powerful formulas with optimal concentrations of active ingredients to actively improve skin health and appearance from underneath the skin.  We use the maximum concentration of key active ingredients and use the highest grade of quality ingredients from around the world. SKNLOGIC products does not contain any common irritants or cheap fillers such as parabens, mineral oil, formaldehyde, glycols, artificial colourants or sulphates. Some of our favourite SKN Logic…

    Montpellier was established in 1714 by two Frenchmen from the city Montpellier (“Spyseniersberg” or “Chef’s mountain”) in France. Steeped in a rich history of wine making, Montpellier is…

    This wine, for that dish So much wine, so little time. Here are some standout wines to try this May, paired with delicious recipes from our magazine. Haute Cabrière Pinot Noir Reserve 2014, R190 From the famed cellar on Franschhoek’s pass comes the latest release of their flagship Pinot Noir. “Oak is only a platform to present this Noble Cultivar and not a curtain to hide it as in a theater play,” says Cellar Master Takuan von Armin. And as such, this vintage has been matured for nine months in 228L Burgundy Oak Barrels. Think berries, berries, berries with a smoky…