Print Recipe Greek lemon yoghurt cake Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 250g butter, at room temperature 300g sugar 4 large eggs 15ml (1 tbsp) lemon zest 300g cake flour pinch of salt 5ml (1 tsp) bicarbonate of soda 5ml (1 tsp) baking powder 15ml (1 tbsp) vanilla extract 250ml (1
When the millennium arrived we were island hopping in the Philippines. One common thread throughout was the Filipino love of a good barbecue. From the street-side vendors with…
Every South African enjoys a good braai on a warm summers evening but all the fatty lamb chops and sticky pork ribs can begin to wreak havoc with your waistline. Try these 4 easy and healthy braai alternatives for a delicious and healthier replacement. Sub beef mince patties for ostrich ones. Ostrich meat is lean alternative that’s full of flavour. Add oregano, thyme, lemon zest, salt and pepper to your mincemeat and form your ostrich patty balls. Baste them in olive oil and braai them in exactly the same way as you would the beef patties. TRY: Ostrich braaied espetada…
1. Braided pear, chocolate and nut tart: 2. Café au lait Paris-Brest: 3.Almond, apple and gooseberry tarts:
Simnebun cake with Italian meringue & caramel-chocolate sauce gives a new meaning to the word ‘indulgence’. This sweet, sticky and rich creation is a real showstopper. It takes a little time, but is definitely worth the effort. You’ll be getting compliments on this gorgeous creation all night long!
This delicious Matcha brioche (green tea-infused brioche) can be seen on page 11 of Food & Home Entertaining May 2015.
Print Recipe Cranberry Bavarian creams Serves: Cranberry Bavarian creams.pdf 1 / 1 Cooking Time: 20 minutes + refrigeration Ingredients 180g frozen cranberries, thawed + 100g extra, to serve juice of 1 lemon 30ml (2 tbsp) cold water 2 egg yolks 100g castor sugar 100ml milk 6 (10g) gelatine leaves 100ml whipping cream Instructions 1 Grease
Print Recipe Sautéed asparagus marinated with sage, nettle and wild garlic pesto By Shaun Schoeman – Serves: 4 Cooking Time: 50 minutes + 1 – 2 hours, to marinate (optional) Ingredients Pesto 2 handfuls fresh nettles (spikes removed)/sweet basil leaves, rinsed 15ml (1 tbsp) garlic, crushed 30ml (2 tbsp) Parmesan, grated 125ml (½ cup) olive
These light and fruity upside-down cup cakes are delicious served as dessert or as a tea-time treat with whipped cream or custard
Gardens and Roses (GNR), the place to go for inspirational outdoor furniture, marks the end of a successful summer season with an exciting competition – open to all…