1. Chocolate tart 2. Chocolate tart with a duo of salted caramel and Italian meringue quenelles
Difficulty level: A little effort TO DRINK: Radford Dale Freedom Pinot Noir 2008. It is velvety, with soft teasing red fruits and earthy aromas.
This abobóra frita is a great side dish that works well with any meat or fish dish. By replacing the traditional maize with butternut, it is a more Banting-friendly version.
Rooibos milk tart soufflé is a fluffy, light dream. The flavours are beloved by almost every South African, and we try to include them in as many divine…
Cook’s tip: This dish is usually served with plain rice and lots of red wine!
The perfect tea time treat – caramel ginger slice. The sweet ginger taste pairs will with a delicious Rooibos tea or a mug of strong coffee. Recipe by Donna Hay If you loved this caramel ginger slice, then you will definitely enjoy these recipes (take our word for it): Super-easy lemon cheesecake (gone are the days of overly fussy cheesecakes) Peppermint Crisp fridge tart (one of your all-time favourites) Chocolate malva pudding (a traditional South African dessert with a delicious, chocolatey twist)
Bring and braai recipes are tried and tested favourites. Whether you’re hosting or a guest, these dishes are guaranteed to please a crowd. 1. Rib-eye, smoky bacon and…
Print Recipe Coconut, spicy prawn and avocado lettuce cups with a light yoghurt dressing Serves: 4 Cooking Time: 30 mins Ingredients Lettuce cups 15ml (1 tbsp) avocado oil 1 medium onion, finely diced 5ml (1 tsp) crushed garlic 5ml (1 tsp) crushed ginger 5ml (1 tsp) chillies, finely chopped 400g (2 cups) prawns, deveined and