A Christmas feast is not complete without a delicious side of roast vegetables. Try this honey-roasted vegetable crumble for a festive twist.
Your Christmas feast has never looked this good! Serve this lemon-ginger cured trout with herby mayo and fennel as a starter.
Imagine a dinner that’s vegan, quick, easy and delicious. Well that’s exactly what this butternut, fennel and ginger soup with toasted pumpkin seeds is. Filling and full of flavour, it’s a wonderful dinner dish. Recipe and styling by Claire Ferrandi
“Greek lamb or baklava?” I asked 10-year old Demi Anaïs Koutsoudakis, affectionately known as Demi, and her little brother Maximo, aka eight-year-old Max. Without giving it a second…
Nothing says “you matter” more than a home-made Christmas gift from the heart. This DIY apple and pecan pie granola is perfect for spreading comfort and joy this festive season. Quick fact: This recipe is wheat-free and vegetarian. Recipe, styling and photography by Katelyn Williams
Print Recipe Red onion, walnut and Gorgonzola Serves: 8 – 10 Cooking Time: 20 mins Ingredients 2 red onions, thinly sliced 100g walnuts, roasted 150g Gorgonzola 2 slices fresh soya linseed Breadcrumbs 15ml (1 tbsp) fresh thyme leaves salt and freshly ground black pepper, to taste Instructions 1 Preheat the oven to 100ºC. 2 Place
Print Recipe Pork mince, apple and sage stuffing Serves: 8 – 10 Cooking Time: 20 mins Ingredients 8 pork sausages 15g butter 4 apples, cut into 8 wedges each 15ml (1 tbsp) golden brown sugar 45ml (3 tbsp) fresh sage, roughly chopped 2 slices low-GI breadcrumbs salt and freshly ground black pepper, to tast Instructions
Print Recipe Grapefruit, orange and minneola stuffing Serves: 8 – 10 Cooking Time: 15 mins Ingredients 1 grapefruit, peeled and segmented 2 oranges, peeled and segmented 2 minneolas, peeled and segmented 30g (½ cup) white breadcrumbs, toasted juice of ½ orange 30g butter, melted 30ml (2 tbsp) fresh mint, roughly chopped salt and freshly ground
Print Recipe Pistachio, cranberry and fig stuffing Serves: 8 – 10 Cooking Time: 10 mins Ingredients 100g pistachio nuts, toasted 4 figs, quartered 100g frozen cranberries, thawed 30g (½ cup) white breadcrumbs, toasted juice of 1 lime salt and freshly ground black pepper, to taste Instructions 1 Mix together all of the ingredients, keeping the
Celebrate life’s important events with family and friends creating that special sensory ambiance. Add a fragrant perfume and warm glowing touch to your festive table this season with Yankee Candle’s ‘Holiday Party Collection’ 2016. The scents include Festive Cocktail, a zesty burst of refreshing berries and fruit infusions and Star Anise and Orange, a fragrant combination of spice and juicy citrus. The beautifully scented collection draws inspiration from the emotive names, delicate textures and vibrant colours of a range of natural ingredients, fruit pieces, fragrant flower petals, pure essences, plant oils and flavourful seeds and spices. The design on each…
Since 2004, the Wavescape Festival presented by Pick n Pay has grown into one of Cape Town’s premier attractions, with thousands flocking to the flagship screening of surf…