ONEIRIC WINES, a family-owned boutique winery in the Elgin Valley, has won double gold for two of its wines at the 2015 China Wine & Spirits Awards (CWSA), the biggest and most prestigious wine and spirits competition in Hong Kong and China. Double gold’s were awarded to both the Oneiric Sauvignon Blanc 2012 and the Oneiric Oh! Chardonnay 2011. ‘Oneiric’, borrowed from Greek terminology and roughly translated as ‘dream’ is exactly that – a hidden gem nestled in the heart of the cool-climate Elgin Valley. The farm has been in ownership of the Pascall family since 2007. Recognising that the…
A simple, creamy chicken curry that serves 4. It can be made in advance and improves on standing – a great time saver. It’s also a pleasant alternative…
Something as simple as a light and tasty dressing can make or break a fresh salad. This dressing is great with salads, spooned over warm roasted vegetables or used to dress baked fish
Print Recipe Chocolate ganache filling Ingredients 1,5L cream 2,7kg quality chocolate Amaretto liqueur 300g flaked almonds, toasted Instructions 1 Heat the cream until it bubbles – do not boil. 2 Add chocolate and stir over extremely low heat until the chocolate has melted. Remove from heat and leave to cool. 3 To layer the sponges,
Always remove the eyes of the fish with a teaspoon and discard before commencing with the stock. Place 2kg of fish bones and trimmings in a pot and…
This cake is wonderful for a tea party. Serve it with a selection of Asian teas, as they will complement the cake perfectly.
Print Recipe Cheat's cupcakes and chocolate curls Serves: 12 Cooking Time: 20 mins Ingredients 400g plastic icing 10ml vanilla extract 12 vanilla cupcakes 50g 70% dark chocolate, melted Instructions 1 Put the icing into a bowl and mash well with a wooden spoon to soften. Add the vanilla and beat well with the wooden spoon