Print Recipe Vegetarian dark chocolate fondant Serves: 4 Cooking Time: 30 mins Ingredients 250g 70% dark chocolate 250g butter 5 eggs 5 egg yolks 125g castor sugar 90g cake flour + extra, to dust dried biscuit crumbs, to serve Instructions 1 Preheat the oven to 180°C. Melt the chocolate and butter together in a double
If you have a plump whole bird that needs a little something, and you simply aren’t in the mood for chopping and portioning, we have the smokiest, stickiest…
The sweetness of condensed milk and a full-flavoured punch of moerkoffie evoke memories of “spookstories” around the campfire. Here, these flavours come together in a cool, creamy, summer treat. Ice cream sandwiches are the perfect summer treat and makes for a delicious, make-ahead summer dessert. History of the ice cream sandwich In the book, Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio, ice cream sandwiches were created in 1899 by an unknown pushcart peddler in Bowery, New York City. These sandwiches were made with vanilla ice cream between two graham wafers. This revolutionary treat was the first of…
Print Recipe Lamb Chops with Marmite sauce, baby potatoes and green beans Serves: 8 Cooking Time: 50 mins Ingredients BABY POTATOES 500g baby potatoes 30ml (2 tbsp) butter 5ml (1 tsp) salt GREEN BEANS 350g fine green beans 5ml (1 tsp) salt 15ml (1 tbsp) butter LAMB CHOPS 8 (600g) lamb chops 15ml (1 tbsp)
Sushi is raw fish, right? Not when you’re from South Africa! This mouth-watering snack will definitely get friends and foes talking at your next braai
Litchi, pine nut and feta stuffed chicken breast with spring onion couscous is a great way to add something special to a conventional chicken dish. The sweet juiciness of the…
This recipe for sticky chicken thighs with warm marinated Rosa tomatoes and chunky tzatziki is perfect for leftover chicken. Simply shred it up, mix it with marinade and serve with pita, tomatoes and tzatziki. TO DRINK: Manley Private Cellar Thatch House Red will make a good match.
Print Recipe Crispy-skin tarragon chicken with cucumber and fennel salad Serves: 4 Cooking Time: 40 mins Ingredients 45ml (3 tbsp) butter, softened 45ml (3 tbsp) fresh tarragon, chopped sea salt and freshly ground black pepper, to taste 4 x 200g chicken breast fillets, skin on, trimmed 60ml (¼ cup) olive oil 60ml (¼ cup) fresh
This delicacy must be hard on the outside and soft on the inside. I came across this recipe at a cooking school in Seville. Serve it as part of a tapas feast with Manchego cheese and sliced tomatoes.
Print Recipe Kamikaze fries with spicy Asian ketchup Serves: 6 Cooking Time: 1 hour Ingredients SPICY ASIAN KETCHUP 200ml hoisin sauce 50ml soya sauce 1 medium-heat red chilli, finely chopped knob fresh ginger, peeled and grated juice of ½ lime SPICE SEASONING 75ml Cajun seasoning 15ml (1 tbsp) cayenne pepper KAMIKAZE FRIES oil, to deep-fry