Print Recipe Smoked paprika and mango chicken Serves: 4 Cooking Time: 1 hour + 6 hours, to marinate Ingredients 150g (1½ cups) mango, peeled, pitted and roughly chopped 180ml (¾ cup) fresh coriander + extra, to serve 30ml (2 tbsp) fresh lemon juice 30ml (2 tbsp) unseasoned rice wine vinegar 15ml (1 tbsp) canola oil
In line with its vision to restore, share and safeguard its legacy, elegantly renovated Cape Dutch labourer cottages invite guests to enjoy all this magnificent estate has to offer. Bringing life into a working farm, people will be able to connect with the land, its produce and its heritage. Guest cottages are authentic, rural yet contemporary in character, ideal for families, groups of friends or couples. They range from the exclusive and historic 5 bedroom Rhodes Cottage (built by architect Sir Herbert Baker for Cecil John Rhodes), to the Orchard Cottages; a series of one and two bedroom cottages with…
Ever the dedicated follower of fashion, The Maslow’s upmarket Lacuna Bistro is on trend with its new selection of meal options for dedicated Banting followers.The Banting meal of…
Print Recipe Mini savoury crème fraîche flapjack cups topped with pulled pork and apple slaw Serves: 4 – 6 Cooking Time: 1 hr 30 mins Ingredients Flapjacks 250g LANCEWOOD Cultured Cream 2 eggs, beaten 500g cake flour, sifted 450ml full-cream milk salt and freshly ground black pepper, to taste Pulled pork 1kg boneless pork shoulder
Credé Oils is a family-owned business in the Cape Town area that manufactures and markets a wide range of edible oils, nut butters and gluten-free flours. Credè Oils…
Rich and succulent roast duck is the perfect centerpiece for your dinner table. Duck meat is known for its delicious density, so make it doubly delectable with this recipe. A perfect dinner for Christmas or entertaining. Recipe by Dorah Sitole