To drink: Bouchard Finlayson Sans Barrique 2007: the elements of unwooded chardonnay will create a harmonious balance between the food and the wine.
Rillettes are traditionally made from duck legs but they are just as delicious with chicken – and much more affordable. Chicken rillettes are rather similar to pâté, cooked in…
TO DRINK: Lands End Sauvignon Blanc 2008 features spicy nectarine fruit and a natural oiliness to match the fish.
Scrambled eggs with artichokes and Serrano ham works just as well with artichokes in oil and makes a fabulous breakfast or light Sunday-night supper. Cook’s tips • Blitz cooked artichokes with kalamata olives for a fun twist on tapenade. • Marinate cooked artichokes in olive oil, garlic, chilli and herbs, and serve with a classic antipasti platter. • Artichokes are always good drizzled with a little lemon butter or olive oil and lemon juice. • Gratinate artichokes with a rich cheese sauce topped with toasted breadcrumbs. • Add artichokes and chorizo to pizza. • Toss hot pasta with artichokes, sundried…
TO DRINK: Fryers Cove Bamboes Bay Sauvignon Blanc 2008, fresh and savoury with a subtle green-pepper nose and a minerality to complement salmon.