A gooey, delicious, quick and easy chocolate treat!
Print Recipe Best spaghetti bolognaise Serves: 4 Cooking Time: 1 hour 20 mins Ingredients 30ml (2 tbsp) olive oil 1kg lean beef mince 2 small red onions, finely chopped 6 garlic cloves, finely chopped 5ml (1 tsp) fresh thyme leaves 2 x 410g tins Italian chopped tomatoes 60ml (¼ cup) tomato paste salt and freshly
TO DRINK: Chateau Bire 2005 (Bordeaux), full of rich cherry fruit.
As we head for warmer weather and the spring blossoms start spreading their colourful joy, it’s time to get out and visit The Witness Garden Show at the…
Print Recipe Tomato-chilli relish and mozzarella tortillas Serves: 4 Cooking Time: 40 mins Ingredients RELISH 1 onion, thinly sliced 200g Rosa tomatoes, halved 15ml (1 tbsp) olive oil 30ml (2 tbsp) balsamic vinegar 100g (½ cup) brown sugar 1 red chilli, seeded and chopped salt and freshly ground black pepper, to taste 125ml (½ cup)
TO DRINK: Delheim Rosé or Graham Beck Sparkling Rosé have the sweetness to partner salty cheese and chilli.
A delicious recipe, perfect for breakfast!
… celebrating August with wine, women and song. To celebrate Women’s Month in August, the Cradle Boutique Hotel – together with leading Johannesburg wine outlet Wine Menu -…
Weltevrede is a family-owned wine estate in the Robertson Valley, South Africa. Wine farming has been an integral part of the Jonker family tradition for four generations. It began when Klaas Jonker purchased the farm in 1912 and planted the first vineyards. He was followed by Japie Jonker, who in 1933 began wine farming on Weltevrede and Lourens Jonker who began with bottling on the estate. Today, the tradition is carried out by current owner and winemaker, Philip Jonker. Old and new come together in this family brand which seeks to inspire and give consumers experiences of wine and wine…
Serve with a smooth and creamy topping, like we did using a delectable chicken liver pâté. Recipe by Togara Mabharani Styling by Togara Mabharani and Rudi Liebenberg Photograph…