The 14th of February is not all flowers and chocolates at NetFlorist. Think thousands of orders, hundreds of employees and late nights processing orders for the V-Day madness! This year, Valentine’s Day falls on a Tuesday, and as more people will be at work all day and unable to spend the day with their loved one, NetFlorist are giving you the opportunity to order for delivery on the 13th of February and your lover will receive FREE Lindt choccies with their gift! Let’s face it, having red roses, chocolates, teddies, jewellery, perfume or wine delivered to your lover will set…
Flair is something you have; it’s something you cultivate; it’s something you aspire to, flair is admired. Flair is something that’s woven into the very fabric of how…
Orange sweet potato gnocchi is a tasty twist on the conventional dish, and bursting with beautiful colour. Gnocchi is always deliciously filling, even more so when it’s made with soft sweet potatoes. This makes a perfect appetiser, or you can increase each plateful for a yummy main.
Pomegranate and green tea sangria features one of the best and most underrated flavour combinations. The pomegranate cordial is such a refreshing addition to an icy sangria, but…
Breakfast has never looked this good! Start your day off on the right foot and dig in to this dish of Parmesan-baked eggs with crispy prosciutto. It only takes 20 minutes to make and we can guarantee it will leave a smile on the dial of the ones you love. Head’s up: it’s the perfect breakfast in bed spoil, or a tasty brunch over a lazy weekend.
In the summer of 1958, Judy Gardner of Tamboerskloof saw an opportunity in a flailing onion farm and created the unmistakable secret recipe behind Judy’s Pickles. Known for…
Tomato, olive and feta tray bake is a delicious vegetarian dinner, but you won’t be able to stop the carnivores from asking for seconds as well. These flavours and a 45-minute preparation and cooking time make this the perfect dinner. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Soothing Asian broth with shimeji mushrooms and noodles is low fat, contains 1 of your 5 a day, and is an absolutely delicious dinner! This quick and easy…
Pigs in blankets vary in flavour and ingredients across the world, but they’re always a hit! These porky, crispy, salty bites are the perfect side dish or appetiser, and sure to please your guests. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
Fritters are always a hit. Crispy and golden, who can turn them down? Especially when they’re quick, easy and oh-so-delicious baby marrow fritters with green salsa and coconut…