TO DRINK: Douglas Green Medium Cream Sherry has always been wonderful with liver pâté.
Print Recipe Caesar salad Serves: 7 – 8 Cooking Time: 30 mins Ingredients DRESSING 2 anchovy fillets, finely chopped 2 garlic cloves, crushed 15ml lemon juice 2 egg yolks 160ml oil 120g Parmesan, freshly grated CROUTONS 350g focaccia bread, cubed 100ml sun-dried tomato oil 50ml fresh thyme, finely chopped 2 garlic cloves, finely chopped 100ml
A great alternative to your afternoonbiscuit with tea.
Print Recipe Smoky sesame tofu and Asian mushroom pancakes Serves: 4 Cooking Time: 30 mins Ingredients 3 blocks smoked tofu 45ml (3 tbsp) soya sauce 3cm fresh ginger, grated 1 garlic clove, finely chopped 1 red chilli, finely chopped 2 spring onions, chopped 5ml (1 tsp) sesame oil 45ml (3 tbsp) cake flour 15ml (1
Print Recipe Pasta parcels with tongue and sultana, mustard and cream sauce Serves: 6 Cooking Time: 20 mins + 2 hrs 30 mins for the tongue Ingredients PASTA 300g flour (00 if you can find it or use cake flour) 3 large eggs 1 x 2 – 2,5kg tongue 2L (8 cups) water 1 onion,
These Yang Rou Chuan (spicy lamb kebabs) offered welcome relief from the dried seahorses and snakeskins on skewers at the tourist markets in Beijing.
Don’t be intimidated. This man-size T-bone with Jodi-Ann Pearton’s chimichurri is so delicious that you’ll finish it with no problem. Recipe by Steve Maresch
Print Recipe Whole-wheat couscous and tomato salad Serves: 4 Cooking Time: 35 mins Ingredients 120g whole-wheat couscous 1 shallot, finely chopped 3 tomatoes, seeded and cubed 100ml fresh mint, chopped 100ml fresh flat-leaf parsley, chopped zest of 2 lemons 100ml olive oil salt and freshly ground black pepper, to taste cos lettuce, to serve Instructions