Sweden’s beautiful capital is built on 14 islands at the confluence of lake and ocean, each with its own distinct personality. Fifty-seven bridges make all accessible by foot – the city is surprisingly compact – while interisland ferries offer a restful, scenic route and the chance to see Stockholm’s glorious skyline from the water. Michelin-starred restaurants abound – many of them so buzzy and casual that only the inventiveness of the food distinguishes them from ordinary cafés. But in a country whose bread is the best in the world and the ‘fika’ – a social coffee break with a bite…
Enjoy this healthy dish of brown rice couscous, goat’s cheese and shiitake zucchini blossoms as the perfect summery meat-free meal. It tastes as light and fresh as it…
Enjoy something warm this winter with this delicious goulash soup recipe. Homemade, tried and tested for you to enjoy in your home. Read on for the ingredients and…
Leila decided to give her mac ‘n cheese dish a contemporary twist, and says, “This Macdaddy Mac & Cheese version is a fresh take on a classic and incorporates modern elements while keeping traditional tastes in mind.”
Rack of lamb roasted on a bed of fennel and figs is a dish full of refreshing earthy flavours that go beautifully with melt-in-your-mouth meat. The lamb is…
The team from By Word of Mouth invited us to spend the day taking a look at their decor and tasting the amazing food they had on offer at Charlie’s fifth birthday party. Charlie just happens to be the son of By Word of Mouth founder, Karen Short, so this meant that all the stops were pulled out for this ultimate cameo-themed birthday party. Kids dined on chocolate cupcakes, salted popcorn, riblets, pork sausages and, of course, an array of conventional party snacks that no birthday would be complete without. In true By Word of Mouth style Karen made sure…
Taryn Das NevesGet the girls around for high tea, with champers of course, and try Rosemary’s orange flower and rose-water panna cotta or apricot and mint Swiss roll. More of a savoury person? Indulge in the delicious pies or tarts. With handy tips and a great section on syrups, cordials and compotes, this will get you into the kitchen during chilly weekends! Highlight: The best tip I’ve ever read on getting your soufflé to rise. Available at Exclusive Books. Stand a chance to WIN 1 of 5 copies of this scrumptious cookbook. Click here for the details.
Taryn Das NevesFilled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from…