It might sound like an American favourite, but this sweet potato tart is very proudly (and deliciously) South African. Inspired by SiSwati culture in celebration of our rainbow nation’s diversity, this pie is a perfect ending to a braai, especially on Heritage Day.
Malay culture and flavour forever changed our country, bringing to it’s culinary landscape dishes it would simply be bland without. Atchar is a versatile Malayan condiment found in…
A bread and butter pudding like no other! This caramel-glazed poached pear bread and butter pudding recipe, inspired by Darling Sweet is the perfect dessert for Sunday lunch. Trust us, your friends and family will definitely line up for seconds… and thirds…
Peanut, black bean and groundnut chocolate brownies are a delicious dessert inspired by the Xitsonga culture, in celebration of our rainbow nation’s diversity. The rich chocolate goodness is…
Chakalaka is a South African vegetable relish that is usually spicy. A braai just feels incomplete without two of our nation’s most beloved sides, chakalaka and pap. And it’s so easy to make, that there’s no reason to exclude it from a family gathering. Bonus points if you make them on Heritage Day! Here’s how to make chakalaka. SEE MORE: Thuli’s chakalaka with roosterkoek YOU MAY ALSO LIKE: Spiced chicken wings with chakalaka
Chef David Higgs and Gary Kyriacou, shareholder in the South African division of Century 21 real estate agency, have chisselled out a fiery culinary destination in Jozi’s dining…
Springbok fillet under the stars is just as beautiful as it is tasty. The hours of marinating are worth it to make these perfectly pink medallions delectably juicy. Perfect for Heritage Day or a good old South African braai, this dish is easy and mouth-watering. For more great braai recipes, click here.
Dessert at Marble restaurant in Johannesburg is a surprise as Italian meringue mixed with ash is piped onto a plate with pistachio crème, globes of Turkish delight and…
These colourful and wholesome pick-me-up spring salad bowls don’t even take half an hour! They’re vegan and vegetarian-friendly and packed full of vitamins that you’ll need in the mid-week energy lull.
Pork meatballs in a fragrant lemongrass and coconut broth is low in carbs and gluten free. The refreshing, Eastern-inspired flavours of lemongrass and coconut lighten the thickness of pork…
Print Recipe Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce Ingredients Sauce 3 persimmons, peeled 2,5ml (½ tsp) fresh ginger, finely grated juice of ½ lemon juice of 1 orange 7,5ml (1½ tsp) light soya sauce salt and freshly ground black pepper, to taste honey, to taste Spring rolls 15ml