Taryn Das NevesIf the World Cup didn’t give you Brazilian fever, then Cabana certainly will. This cornucopia of all things Brazilian – from delicious drinks and cocktails to the down-to-earth delights their barbecues are made of (chilli and cumin marinated hanger steak and caipirinha ‘beer can’ chicken) – will have you doing the samba as you squeeze some lemon and chop a chilli. Highlight: Every page is a carnival! Available at Exclusive Books.
Mina Holland has traversed the globe and condensed it into the 39 cuisines that make up the global foodie scene. With highlights on cultural and historic influences, and…
Cook’s tips: If you do not have cheesecloth, a coffee filter or empty teabags can be used. If the cinnamon sticks are too hard to break by hand,…
You don’t know true meaty elegance until you’ve tasted Beef Bourguinon a la Hassan. It might take a bit of time, but every minute is worth it. This dish is bursting with flavour, and the tender meat will melt in your mouth. Recipe by Chef Floyd Cardoz
TO DRINK: A subtle, lemony pinot grigio won’t overpower or distract from these fragrant, fruity flavours