TO DRINK: Cloof Very Sexy Shiraz
Nothing beats ice cream in summer, specially when combined with two of my favourite things – chocolate and berries. You can use any berries in season.
Amp up both the flavours and health benefits of the classic pea and ham combination with the addition of some great greenery. Pea, spinach and ham soup is a creamy, delicious bowl of comfort that you need for winter. Recipe by Donna Hay Photograph by Chris Court Styling by Justine Poole
Print Recipe Macadamia and cranberry nougat Serves: 15 Cooking Time: 40 mins plus extra for setting Ingredients 450g (2¼ cups) sugar 250ml (1 cup) liquid glucose 80ml (1/3 cup) honey 2 sheets rice paper 2 extra-large egg whites pinch of cream of tartar 250g macadamia nuts, toasted 60g dried cranberries cornflour, to serve Instructions 1
Angel cake is a moist white, light and delicate foam cake originating in America. It contains no other raising agents than egg whites. Its lightness is aided by the absence of any added fat. Of all the sponge cakes this one has the highest amount of sugar, which helps to support and stabilise the egg whites. Rudi’s tips: • Make sure that all your equipment is very clean, take no short cuts and measure everything exactly. • The cake is traditionally baked in a ring-shaped tube tin. The tube helps the batter to rise more, resulting in a lighter cake.…
This works in exactly the same way that prosciutto and peach (or melon) does: cured meat with soft, sweet fruit and a zingy balsamic dressing to bring everything…
