Recipe by Taryne Jakobi “For the low-carb dad who wants to enjoy a sweet treat on Father’s Day without the sugar high.
Get sweet smart with the perfect Easter egg hunt this year – avoid heavy and unhealthy sugar ups and downs with these useful tips from Canderel. Easter is…
Print Recipe Stewed plums with yoghurt and granola Serves: 4 Cooking Time: 30 Ingredients Granola 500ml (2 cups) oats 60ml (¼ cup) sunflower seeds 60ml (¼ cup) sesame seeds 60ml (¼ cup) pumpkin seeds 15ml (1 tbsp) light brown sugar 60ml (¼ cup) honey Stewed plums 7 plums, stones removed, sliced 250ml (1 cup) boiling
What could be better than combining a pancake with a waffle? This waffle batter is light and airy, and lends itself well to a pancake stack. For extra indulgence, serve the pancake waffles with seasonal fruit and slices of Camembert. Drizzle with spiced syrup before serving. TRY THIS: Savoury breakfast waffles ALSO TRY: Waffles with almond-crusted chicken and barbecue mayonnaise
Print Recipe Ginger and sesame-glazed sticky pork ribs with purple slaw Serves: 4 Cooking Time: 30 mins Ingredients GINGER AND SESAME RIBS 125ml (½ cup) oyster sauce 125ml (½ cup) hoisin sauce 60g demerara sugar 45ml (3 tbsp) sesame oil ½ red chilli, finely chopped 1 garlic clove, peeled and finely grated 3cm piece ginger,
Coconut and almond ice cream with waffles and banana is a combination of heavenly flavours. The freshness of coconut (which is naturally creamy) and the delicate almonds are absolutely perfect. This recipe is especially wonderful as it doesn’t need an ice-cream maker – so there are no excuses! Recipe by Pia-Alexa Duarte
Despite their reputation as the staple of starving university students, ramen noodles can be quite delicious when prepared with flair. Beef miso with ramen buns is a Japanese twist…
The fight against breast cancer receives a boost with just over R2m raised for Reach for Recovery over the 5 years of the mushroom industry’s Power of Pink campaign. “The mushroom industry is very proud,” says SAMFA’s, chairperson Ross Richardson, “to announce that the 2014 campaign resulted in R445 643 being raised for Reach for Recovery. This brings the grand total, raised over the 5-year period, to R2 043928.00. 683 women from all over South Africa (including Gauteng, Northern Cape, Free State, KwaZulu Natal, Eastern Cape and Western Cape as well as Limpopo, North West and Mpumalanga) benefitted from the…
Print Recipe Lime and walnut dressing Serves: 100ml Cooking Time: 10 mins Ingredients 50g walnuts, roasted and finely chopped juice of 1 lime 30ml (2 tbsp) walnut oil 5ml (1 tsp) Dijon mustard salt and pepper, to taste 5ml (1 tsp) honey, optional Instructions 1 Whisk all of the ingredients together until combined. Season to
Greek yoghurt: Greek yoghurt is traditionally strained through a cloth to separate the whey. This provides the thick consistency of the yogurt while still preserving that distinct sour tang. Yoghurt strained through muslin cloth is a traditional staple among Middle Eastern and Mediterranean countires – the thicket the better. Thick Greek yoghurt is fantastic for making traditional dips like tzatziki, adding to smoothies or turning into a simple dessert of creamy yoghurt, crushed pistachios and plenty of runny honey. Mascarpone: Mascarpone is a soft, unripe Italian cheese made from cream and coagulated with citric acid or lemon juice. The whey…
Print Recipe How to prepare artichokes Ingredients Bring a large pot of water to a boil and add a generous squeeze of lemon juice. Trim the stems of the artichokes, place them in boiling water and cook for 20 – 30 minutes, depending on their size. They are ready when the outer leaves come away