*Ostrich is generally served medium-rare as it can toughen up, so if you want it a little more well done I would take to medium but that’s about…
This dessert is decadently delicious and a must to end any long, traditional lunch. TO DRINK: Alvi’s Drift Muscat de Frontignan 2005 has aromas of raisins, almonds, cinnamon, dried apricots and toffee in abundance
Onion soups have always been popular, but French onion soup is the true pièce de résistance as far as liquid starters go. You can’t fail with this easy and delicious appetiser. Recipe by Leila Saffarian Photograph by Roelene Prinsloo
TO DRINK: Swartland Chenin Blanc is crisp and lively but full of ripe fruit – and excellent value for everyday drinking.
Use your imagination and fill your croissants with exciting and delicious ingredients. These fillings are also great for sandwiches. Ingredients: • Brie, sliced turkey, onion marmalade and fresh…