Print Recipe Seasonal summer goat’s cheese salad with cashew-nut brittle Serves: 4 – 6 Cooking Time: 30 mins Ingredients Brittle 160g castor sugar 160g unsalted cashew nuts Dressing 45ml (3 tbsp) maple syrup 100ml mixed tropical fruit juice small handful fresh thyme leaves 10ml (2 tsp) lemon juice salt and freshly ground black pepper, to
Print Recipe Choripán (chorizo baguette with chimichurri sauce) Serves: 4 Cooking Time: 20 mins Ingredients Chimichurri sauce 2 large handfuls fresh flat-leaf parsley, finely chopped + extra, to garnish 2 garlic cloves, peeled and crushed 30ml (2 tbsp) fresh oregano 30ml (2 tbsp) red wine vinegar 80ml olive oil zest of 1 lemon squeeze of
This haloumi, cherry and baby spinach salad with a creamy pesto dressing is refreshing and perfect for a lazy summer’s day with friends and family.
Print Recipe Smoked paprika and mango chicken Serves: 4 Cooking Time: 1 hour + 6 hours, to marinate Ingredients 150g (1½ cups) mango, peeled, pitted and roughly chopped 180ml (¾ cup) fresh coriander + extra, to serve 30ml (2 tbsp) fresh lemon juice 30ml (2 tbsp) unseasoned rice wine vinegar 15ml (1 tbsp) canola oil
Recipe by Bernice Morrell
StreetSmart SA, an organisation dedicated to helping street children rebuild their lives through donations at restaurants in the Western Cape and Gauteng, has handed over R185 000 to…
Ever the dedicated follower of fashion, The Maslow’s upmarket Lacuna Bistro is on trend with its new selection of meal options for dedicated Banting followers.The Banting meal of the day changes daily, and followers of this low-carb, gluten free, high fat eating trend can speak to their server to find out what is available. The Banting meal options include: Chicken Ballontine, a succulent chicken fillet rolled in Parma ham, stuffed with feta and served with a creamy, pepper sauce. Aubergine Cannelloni, sumptuous Aubergine wrapped around cream cheese, pine kernels, smoked salmon and grilled courgette, ferned on wilted spinach, and topped…
Quentin’s crusted linefish is a deliciously light and crispy fish dish. The crust helps to protect the flesh of the fish during the cooking process, almost like a blanket.…
Print Recipe Mini savoury crème fraîche flapjack cups topped with pulled pork and apple slaw Serves: 4 – 6 Cooking Time: 1 hr 30 mins Ingredients Flapjacks 250g LANCEWOOD Cultured Cream 2 eggs, beaten 500g cake flour, sifted 450ml full-cream milk salt and freshly ground black pepper, to taste Pulled pork 1kg boneless pork shoulder