Credé Oils is a family-owned business in the Cape Town area that manufactures and markets a wide range of edible oils, nut butters and gluten-free flours. Credè Oils has been making its high-quality products for 25 years and is today recognized as the leader in its field. Its flagship products are its range of coconut oils, the delicious all-natural OhMega nut butters and the wide-range of Credè nutritional and culinary oils. Credé Oils produces many of its products on site at its two HACCP-approved factories just outside Cape Town. Credé Oils believes in making the healthiest products possible, so oils…
Prawn, melon and peanut salad is the perfect mix of sweet and crunchy. This colourful dish can be a perfect side or appetiser, especially for a holiday lunch!…
Recipe by Sarah Dall
‘Guilt-free indulgence’, ‘self-love’ and ‘me-time’ are just some of the concepts that spring to mind regarding when you think of Beauty Factory, an innovative way to shop for…
Carbonated drinks have a long and flavourful history, with fresh sparkling drinks having first been made at soda fountains over 100 years ago. Today, with Sodastream, everyone has the opportunity to enjoy sparkling drinks in their own personalised way, from a blend of flavours to a choice of sweeteners and even carbonation levels, making it a truly creative and tasty experience. With Sodastream, you can be your own mixologist – and fix your drinks the way you like them. Try these exciting mixes: 1. Seattle SourBerry Spritzer Sodastream Lemon-Lime (or Diet Lemon-Lime) Cranberry Juice Fresh Lemon Juice Sugar (optional) In…
The Boschendal Wine Estate is one of the oldest in the history of South Africa, having been founded in 1685 it has a history of wine making that…
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Print Recipe Aubergine cannelloni with goat’s cheese, pine nuts and baby spinach Serves: 4 – 6 Cooking Time: 30 minutes Ingredients 80ml olive oil 8 purple aubergines, cut into 1cmthick sliced lengthways 1 large onion, chopped 2 garlic cloves, peeled and crushed pinch ground nutmeg 400g baby spinach + extra, to garnish 50g pine nuts
Print Recipe Ginger and dark chocolate honeycomb Serves: +- 25 pieces Cooking Time: 1 hour Ingredients 180g (1 cup) white sugar 250ml (1 cup) syrup 15ml (1 tbsp) white vinegar 15ml (1 tbsp) fresh ginger, finely grated 15ml (1 tbsp) bicarbonate of soda 400g dark chocolate, melted Instructions 1 Line 2 medium baking trays with
Print Recipe Chocolate milk Serves: 3,5L Cooking Time: 10 mins Ingredients 3,5L full-cream milk 100g castor sugar 1 vanilla pod, split 30g cocoa powder Belgian dark chocolate, melted, to serve Instructions 1 Place the milk, sugar and vanilla pod in a pot over medium-high heat and 2 bring to a boil. Remove the vanilla pod,