Despite their reputation as the staple of starving university students, ramen noodles can be quite delicious when prepared with flair. Beef miso with ramen buns is a Japanese twist on a Western favourite. Sure to confuse and delight your taste buds, give this fun, tasty spin on the traditional burger a try. Recipe by Thulisa Martins
If you aren’t licking the succulent sauce off your fingers when you’re done, you’re eating these sticky Asian beef ribs with savoy cabbage pancakes and bok choi wrong.…
Print Recipe Lime and walnut dressing Serves: 100ml Cooking Time: 10 mins Ingredients 50g walnuts, roasted and finely chopped juice of 1 lime 30ml (2 tbsp) walnut oil 5ml (1 tsp) Dijon mustard salt and pepper, to taste 5ml (1 tsp) honey, optional Instructions 1 Whisk all of the ingredients together until combined. Season to
Greek yoghurt: Greek yoghurt is traditionally strained through a cloth to separate the whey. This provides the thick consistency of the yogurt while still preserving that distinct sour…
Print Recipe How to prepare artichokes Ingredients Bring a large pot of water to a boil and add a generous squeeze of lemon juice. Trim the stems of the artichokes, place them in boiling water and cook for 20 – 30 minutes, depending on their size. They are ready when the outer leaves come away
We break down the basics of how buy your digital issue of Food & Home Entertaining, via Magtzer or Zinio. Read on to find out exactly what to…
1 quantity basic corn tortilla dough (click here for recipe) Recipe by Nomvuselelo Mncube
For a recipe of prawn, red chilli and mango salsa tacos with coriander yoghurt with these corn tortillas click here. method
1. To perfectly hull strawberries, use a sturdy paper straw to push the core out. 2. To stop oil from foaming when deep-frying, place a wine cork in…
1. To avoid cookie dough from sticking to the cookie cutter, dip the cutter in flour prior to cutting each shape. 2. Create an edible cup with bacon by following these steps: Preheat the oven to 190°C. You will need baking paper and string. Cut the baking paper into 13cm x 15cm squares and cover the cups on the bottom of a muffin tray, as seen in the photograph. Secure the baking paper by tying heat-stable and food-grade string around the cups. Wrap streaky bacon strips around the baking paper to create a cup, about 3 –…