1 quantity basic corn tortilla dough (click here for recipe) Recipe by Nomvuselelo Mncube
For a recipe of prawn, red chilli and mango salsa tacos with coriander yoghurt with these corn tortillas click here. method
1. To perfectly hull strawberries, use a sturdy paper straw to push the core out. 2. To stop oil from foaming when deep-frying, place a wine cork in…
1. To avoid cookie dough from sticking to the cookie cutter, dip the cutter in flour prior to cutting each shape. 2. Create an edible cup with bacon by following these steps: Preheat the oven to 190°C. You will need baking paper and string. Cut the baking paper into 13cm x 15cm squares and cover the cups on the bottom of a muffin tray, as seen in the photograph. Secure the baking paper by tying heat-stable and food-grade string around the cups. Wrap streaky bacon strips around the baking paper to create a cup, about 3 –…
1. Chill your summer cocktails with frozen berries or grapes – not only will they jazz up drinks, they won’t dilute them the way ice cubes do. 2.…
Sand, sea and Creole flavours… freelance food stylist and blogger Leila Saffarian savours a taste of Exotic Creole in Mauritius … Recipes: By Leila Saffarian, assisted by Nomvuselelo Mncube “I was lucky to be sent off on a Mauritian excursion recently and, naturally, I was excited. A quick three-hour flight was followed by a smooth touchdown. Hello vanilla-scented island, hello. “Bonjour Madame”, “Bonjour Monsieur”. I felt all French within five minutes of landing and was wishing some of that island savoir faire would rub off on me so that I could swagger back into the office with newfound French elegance. The…
1. The ultimate vanilla cookie dough 2. Double cookie peanut butter biscuits 3. Triple chocolate almond cookies 4. Oat and cranberry crunch cookies 5. Ice-cream sandwich cookies
Don’t miss the Le Creuset sale happening until 1 February. Click on the image below to link through to their full sale range.
Print Recipe Seasonal summer goat’s cheese salad with cashew-nut brittle Serves: 4 – 6 Cooking Time: 30 mins Ingredients Brittle 160g castor sugar 160g unsalted cashew nuts Dressing 45ml (3 tbsp) maple syrup 100ml mixed tropical fruit juice small handful fresh thyme leaves 10ml (2 tsp) lemon juice salt and freshly ground black pepper, to
Print Recipe Choripán (chorizo baguette with chimichurri sauce) Serves: 4 Cooking Time: 20 mins Ingredients Chimichurri sauce 2 large handfuls fresh flat-leaf parsley, finely chopped + extra, to garnish 2 garlic cloves, peeled and crushed 30ml (2 tbsp) fresh oregano 30ml (2 tbsp) red wine vinegar 80ml olive oil zest of 1 lemon squeeze of