1. Bill’s Open Kitchen by Bill Granger "Bill Granger shares a very personal recipe collection in this cookbook, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner. He loves entertaining at home and believes that eating with friends or family should be a pleasure, and that food for all occasions can be prepared simply, without stress, ensuring that the cook enjoys the occasion as much as the guests. With his uncomplicated recipes, Bill wants to show that everyone has the ability to make food appealing and that it can be done without too…
A fruity and fun spin on the traditional milk or dark chocolate version, these white chocolate and cherry fondants are deliciously beautiful desserts. The centres should be gooey enough to flood the entire cake with melted chocolate, so be careful not to overbake them. Golden and tart chocolaty heaven! Recipe by Illanique van Aswegen
Pickled figs with potato rösti is inspired by the traditional Swiss potato dish. A bit like a fritter, rösti is a beloved breakfast dish that has become popular all over the world. Crispy and golden, it’s perfect with the earthy figs. Recipe by Jacques Erasmus