Serves: Makes approximately 10 naan breads, depending on size
The Feedie frenzy hits South Africa… Selfies, cats and food win hands down when it comes to social media photography. Admit it – there isn’t a soul among us who hasn’t at some stage leaned into our darling pet’s basket and photographed her fluffy belly for the edification of our friends. But it’s the manic sharing of food images on social networks like Facebook and Instagram that got former South African model turned philanthropist, Topaz Page-Green, thinking about how she could turn this obsession into a business concept with a heart. The New Yorker is the founder of The Lunchbox…
My Granny’s Pantry: A Kitchen Memoir Enveloped in a bygone age and brimming with nostalgia, Margaret Wasserfall captures the recipes of a pre- and post-war South Africa. Traditional recipes are interspersed with black and white pictures and anecdotal stories. Highlight: More than just a cookbook, it captures the period and its culinary adventures beautifully.
Paul Hollywood’s Pies & Puds Get excited for the winter months to come! With recipes for making an array of pastry doughs and sumptuous pies, like chilli beef…
Motivated Masterchef SA finalist Shannon Smuts gets stuck into a healthy-driven passion project, and expounds on life BM (before Masterchef) and AM (after Masterchef). I am super open-minded about food and have respectfully eaten everything ever offered to me: from smelly seaweed and crocodile to rat… the list is endless and bizarre. I try to remember that something that’s taboo for me is actually a staple in other countries. But I will admit I really had to wrap my head around the half of a scorpion I ate in Bangkok – I can say unequivocally that I won’t be doing…
Such an elegant dish must take hours to make, right? Wrong! This fillet in red wine takes 10 minutes and is bursting with flavour and elegance. This is a…
Asian Fizz is just the right combination of sharp, spicy and sweet. Created by Domenico De Lorenzo and Dino Batista, liquid chefs of Molecular Bars, it’s sure to be unlike anything you’ve ever had before. A truly unique mixed drink! Consult the Mama Africa for the Chinese five-spice syrup recipe.
This refreshing Mint Junction is the creation of Domenico De Lorenzo and Dino Batista, liquid chefs of Molecular Bars. Deliciously refreshing, who knew that whisky, fruit juice, and mint would work together…