Print Recipe Hot cherry and litchi compote with coconut-fried vanilla ice cream Serves: 4 Cooking Time: 25 mins plus freezing time Ingredients Compote 1 x 510g tin morello cherries in syrup 1 x 490g tin litchis in syrup 45ml brown sugar 1 stick lemongrass, peeled Ice cream 140g corn flakes 70g coconut flakes, toasted 2
This recipe of spicy plum lamb chops is perfect for the oven grill and even better suited to put on the braai. You can make the recipe as spicy as you like so take note of the chilli in the ingredients list below. Don’t miss the chance to make a dish that your family just won’t forget!
Print Recipe Gou Bao Gilow (wok-fried chicken) Serves: 4 Ingredients 120g (1 cup) cake flour 80ml (? cup) water oil, for deep-frying 300g skinless chicken breast, finely sliced 190ml (¾ cup) white vinegar 15ml (1 tbsp) fresh ginger, julienned 200g (1 cup) suga Instructions 1 Mix the flour and water to make a batter. Heat
TO DRINK: The elegant, lightly oaked Cape Point Semillon 2007. It won’t fade when paired with strong flavours.
These are great in salads, on a grilled chicken sandwich or on burgers in the place of gherkins
Print Recipe Roasted rhubarb and hazelnut cupcakes with butterscotch mascarpone Serves: 12 cupcakes Cooking Time: 1 hour 20 mins Ingredients ROASTED RHUBARB 500g rhubarb, roughly cut into 5cm chunks 100g castor sugar 60ml (¼ cup) honey 1 vanilla pod 30ml (2 tbsp) butter, softened CUPCAKES 400g (2 cups) sugar 3 large eggs 125ml (½ cup)
Print Recipe Bushveld roast potatoes Serves: 8 Cooking Time: 1 hour Ingredients BUSHVELD SALT 50g pink salt zest of 2 limes 15ml (1 tbsp) fresh rosemary, finely chopped 5ml (1 tsp) fresh thyme leaves, chopped 5ml (1 tsp) coriander seeds, crushed 5ml (1 tsp) dried chilli flakes 2,5ml (½ tsp) freshly ground black pepper 2kg
2012-12-05 10:33:45 This is great as a light supper and perfect for a filling lunch. Cook’s tip: These are ideal as a light starter with fresh rocket and topped with goat’s cheese and lots of black pepper.
Print Recipe Herbed ricotta tart Serves: 4 Cooking Time: 50 mins plus 30 mins to chill Ingredients HERBED PASTRY 250g whole-wheat flour 5ml (1 tsp) sea salt 15ml (1 tbsp) fresh rosemary, chopped 15ml (1 tbsp) fresh thyme leaves, chopped 60ml (¼ cup) olive oil 125ml (½ cup) cold water FILLING 15ml (1 tbsp) olive
Print Recipe Basic rustic tomato sauce Serves: Makes enough for 4 – 5 large pizzas Cooking Time: 30 mins Ingredients 45ml (3 tbsp) olive oil 1 small red onion, finely chopped 4 garlic cloves, sliced a handful of fresh basil leaves 30ml (2 tbsp) fresh oregano leaves 15ml (1 tbsp) fresh rosemary, chopped 3 x