Print Recipe Cranberry Bavarian creams Serves: Cranberry Bavarian creams.pdf 1 / 1 Cooking Time: 20 minutes + refrigeration Ingredients 180g frozen cranberries, thawed + 100g extra, to serve juice of 1 lemon 30ml (2 tbsp) cold water 2 egg yolks 100g castor sugar 100ml milk 6 (10g) gelatine leaves 100ml whipping cream Instructions 1 Grease
Print Recipe Sautéed asparagus marinated with sage, nettle and wild garlic pesto By Shaun Schoeman – Serves: 4 Cooking Time: 50 minutes + 1 – 2 hours, to marinate (optional) Ingredients Pesto 2 handfuls fresh nettles (spikes removed)/sweet basil leaves, rinsed 15ml (1 tbsp) garlic, crushed 30ml (2 tbsp) Parmesan, grated 125ml (½ cup) olive
These light and fruity upside-down cup cakes are delicious served as dessert or as a tea-time treat with whipped cream or custard
Gardens and Roses (GNR), the place to go for inspirational outdoor furniture, marks the end of a successful summer season with an exciting competition – open to all…
ONEIRIC WINES, a family-owned boutique winery in the Elgin Valley, has won double gold for two of its wines at the 2015 China Wine & Spirits Awards (CWSA), the biggest and most prestigious wine and spirits competition in Hong Kong and China. Double gold’s were awarded to both the Oneiric Sauvignon Blanc 2012 and the Oneiric Oh! Chardonnay 2011. ‘Oneiric’, borrowed from Greek terminology and roughly translated as ‘dream’ is exactly that – a hidden gem nestled in the heart of the cool-climate Elgin Valley. The farm has been in ownership of the Pascall family since 2007. Recognising that the…
A simple, creamy chicken curry that serves 4. It can be made in advance and improves on standing – a great time saver. It’s also a pleasant alternative…
Something as simple as a light and tasty dressing can make or break a fresh salad. This dressing is great with salads, spooned over warm roasted vegetables or used to dress baked fish
Print Recipe Chocolate ganache filling Ingredients 1,5L cream 2,7kg quality chocolate Amaretto liqueur 300g flaked almonds, toasted Instructions 1 Heat the cream until it bubbles – do not boil. 2 Add chocolate and stir over extremely low heat until the chocolate has melted. Remove from heat and leave to cool. 3 To layer the sponges,