A tourte is a round, savoury or sweet pie or tart. Serve this as a starter or even as a light lunch. To drink: Go for Silverthorn The Green Man Cap Classique, which has a seductive biscuit and acacia blossom bouquet enhanced by a fine mousse.
This dish is great when you need to feed a crowd as the lentils allow you to bulk it up a little, making it go further than an…
Print Recipe Spinach and feta quiche Serves: 1 quiche Cooking Time: 1 hr 15 mins Ingredients PASTRY 400g spelt flour 2,5ml (½ tsp) salt 1 egg yolk 50g butter iced water, as needed FILLING 30ml (2 tbsp) olive oil 1 onion, finely chopped salt and freshly ground black pepper, to taste bunch fresh spinach, chopped
The tartness of the lime marries well with the sweetness of the strawberries.
Have you ever had a sweet omelette before? What about a chocolate soufflé omelette with toffee-apple wedges? This is a wickedly indulgent treat for the resident sweet-tooth.
TO DRINK: De Grendel Pinot Gris 2009, with crisp acidity that perfectly matches the buttery beans.
Serves: 4 Difficulty level: Easy Time: 45 mins TO DRINK: Meerlust Pinot Noir 2006: cherry and wild strawberry bouquet with hints of mushroom. Ingredients: BUTTERNUT MASH 100g butter…
TO DRINK: Ken Forrester Chenin Blanc is fresh and fruity, with enough weight to stand up to these strong flavours.
Print Recipe Creamy potato and spinach chowder Serves: 4 Cooking Time: 45 minutes Ingredients 30ml (2 tbsp) vegetable oil 2 baby leeks, chopped 2 celery stalks, diced 1 small onion, diced 2 garlic cloves, minced 4 medium potatoes, coarsely chopped 1 litre good-quality vegetable stock or water 5ml (1 tsp) dried thyme salt and freshly