Print Recipe Rhubarb tart Serves: 6 Cooking Time: 2 hours 30 mins including resting time Ingredients PASTRY 200g cake flour 25ml castor sugar 1ml salt 90g chilled unsalted butter, diced 90g chilled cream cheese 50ml ice water RHUBARB FILLING 1kg rhubarb, untrimmed weight 300g castor sugar ALMOND FILLING 120g ground almonds 120g castor sugar 1
Print Recipe Seeded loaf Serves: 1 loaf Ingredients 4 cups nutty wheat 5ml bicarbonate of soda 5ml baking powder 5ml salt 25ml brown sugar 500ml plain yoghurt 50ml sunflower oil 50ml milk 1 cup mixed seeds (sesame, sunflower, pumpkin, poppy) sesame seeds to garnish Instructions 1 Preheat the oven to 180°C and grease a loaf
Print Recipe Plum cake topped with custard Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 3 large eggs, separated 130g butter 100g (½ cup) sugar 10ml (2 tsp) lemon zest 120g (1 cup) cake flour 5ml (1 tsp) baking powder 350g plums, pitted and sliced CUSTARD 125ml (½ cup) fresh cream 100g (½
This is Tuscany on a plate: rare, grilled steak, creamy white beans and fresh rosemary. To finish this off, drizzle a good amount of the best extra virgin…
TO DRINK: Shiraz has loads of pepper, so it’s perfect for this punch of spice
You can use lamb loins instead of springbok. TO DRINK: Horse Mountain Pinotage, laden with berries and spice to match all these sweet, savoury and spicy elements. …
TO DRINK: A wooded chardonnay has plenty of body to stand up to this medley of spicy flavours
This is a Delia Smith-inspired recipe. For best results, serve the risotto immediately and keep portions small as it is very rich.
TO DRINK: The sweetness of Hartenberg Weisser Riesling will counter the bacon’s saltiness.