TO DRINK: A dry rosé is a good match with light, savoury meals and will cut through the creamy pasta sauce
Poaching trout results in tender, delicate flesh. TO DRINK: Flagstone Free Run Sauvignon Blanc 2007 should be drunk at every opportunity, and especially with fish dishes.
These pumpkin fritters with caramel sauce are the perfect side to your Sunday roast. They also make a fun treat for Thanksgiving, or any festive celebration.
3 balls mozzarella 250g roasted mixed cherry tomatoes green olives, pitted 100g pickled elderflower Maldon salt, to taste good quality olive oil fresh basil leaves, to garnish 300ml tomato consommé Tear the mozzarella and separate into half a ball per person. Arrange the mozzarella on the plate with the roasted cherry tomatoes, green olives and pickled elderflowers. Sprinkle with a little salt, drizzle with olive oil and garnish with basil. Just before serving pour the consommé over.
TO DRINK: Mulderbosch Rosé has enough body to stand up to the rice, and its bright berry flavours complement the salty bacon without overpowering the creamy beans. …
Print Recipe Chocolate truffles Ingredients 230g 70%-cocoa chocolate 200ml heavy whipping cream 30ml (2 tbsp) unsalted butter 30ml (2 tbsp) liqueur of your choice (optional, such as Cognac, brandy, Grand Marnier, kirsch, rum, bourbon or Kahlua) 200g (2 cups) cocoa powder Instructions 1 Using a sharp knife, chop the chocolate into very small pieces and
This gorgeous layered strawberry, yoghurt and chocolate dessert is worth a celebration. The beautiful colours make it especially perfect for Valentine’s or New Year’s. Recipe by Anna Montali Photograph by Rolene Prinsloo
This salad is one of my favourites, with all its different flavours and fresh herbs. TO DRINK: Pol Roger Champagne was Winston Churchill’s tipple of choice. The Brut…
Vegetable kimchi can be served as a main course for vegetarians or as an accompaniment to a meaty dish, like the pork belly pictured here.
It looks like it was crafted by the finest of dessert chefs, but this cheat’s chocolate mousse with Swiss marshmallow meringue is incredibly easy. Your guests will be wowed…
Print Recipe Vanilla sponge with caramel sauce and salted peanut brittle Ingredients 1 packet GOLDEN CLOUD Vanilla Cake Mix CARAMEL SAUCE 200g castor sugar 125ml (½ cup) light corn syrup 60g butter 60ml (¼ cup) water 190ml (¾ cup) condensed milk a pinch of salt 250ml (1 cup) double-thick cream SALTED PEANUT BRITTLE 250g salted