You can make the rolls and cottage loaf with the white or brown bread recipe
Pork is traditionally combined with Asian flavours but Creole influences sneak in with a touch of chilli, turmeric and ginger.
Print Recipe Sweet potatoes with apples and baby onions Serves: 4 – 6 Cooking Time: 25 mins Ingredients 45ml (3 tbsp) butter 2 apples, peeled 4 small sweet potatoes, cut in half or quarters 6 baby onions, peeled and halved 60ml (¼ cup) white wine vinegar 30ml (2 tbsp) honey Instructions 1 Preheat the oven
Basil pesto INGREDIENTS 100g pine nuts 100g Parmesan or pecorino cheese, grated 1 garlic clove, roughly chopped 2 large handfuls of basil, washed 125ml (½ cup) olive oil…
If decadence was baked into a cake, the result would be coffee, dark chocolate and hazelnut meringue layer cake. Each gorgeous, decadent slice will have you wanting more and more. Recipe by Cassandra Bruce-Brand Photographs by Graeme Borchers
Makes: about 1kg Difficulty level: Easy Time: 40 mins Ingredients: 1kg fresh beetroot, peeled and diced 2 onions, chopped 2 apples, cored, peeled and grated 10ml (2 tsp)…
TO DRINK: A double shot of Malibu with lemonade will balance and integrate the flavours in this dish.
Print Recipe Poached pears in pomegranate juice with a creamy blue cheese and walnut dressing Serves: 4 – 6 Cooking Time: 15 mins plus extra for steeping Ingredients 4 firm pears, peeled, cored and halved 1 litre pomegranate juice 50ml red wine 60ml (¼ cup) castor sugar 1 vanilla pod, seeds scraped 1 cinnamon stick
TO DRINK: Haute Cabrière Pinot Noir is a lovely easy drinking wine with soft tannins and well-integrated acidity.