1. Roast pumpkin and ricotta pasta roll with sage butter 2. Beetroot panzerotti with garlic butter, pecorino and poppy seeds 3. ‘Paglia e fieno’ tagliolini with roasted vine tomatoes and crumbled goat’s cheese 4. Truffled pappardelle carbonara 5. Farfalle with saffron, spring onion and zucchini 6. Reef-style squid ink garganelli
Recipe by Illanique van Aswegen
A spicy salad that not only packs a punch, but also offers so many interesting flavours all in one bite. Recipe by Illanique van Aswegen
Print Recipe Grilled summer chicken salad Serves: 4 Cooking Time: 40 mins Ingredients 60ml (¼ cup) PnP Mayonnaise 10ml (2 tsp) PnP Crushed Garlic 2 sprigs fresh PnP Thyme, chopped 4 PnP Fresh Chicken Breasts, butterflied 1 PnP Mango, peeled and sliced 1 PnP Avocado, peeled and sliced 120g PnP Baby Leaves Salad Mix 50g
Print Recipe Basic chocolate cupcakes Serves: 36 cupcakes Cooking Time: 30 mins Ingredients 5ml (1 tsp) vanilla extract 5ml (1 tsp) vinegar 125ml (½ cup) milk 190g butter 340g sugar 3 large eggs 300g cake flour, sieved 50g cocoa powder 7,5ml (1½ tsp) bicarbonate of soda 125ml (½ cup) boiling water Instructions 1 Preheat the
1. Coconut and lime popsicles 2. Orange and coconut ceviche 3. Coconut, spicy prawn and avocado lettuce cups with a light yoghurt dressing 4. Coconut and…
Recipe by Illanique van Aswegen