Recipe by Jenny Crwys-Williams The recipe doesn’t mention it, but I bought indecently thick cream to go with the polenta cake, which I served as a Sunday evening pud. No one complained. The unrefined white sugar was bought from Woolworths’ excellent range: don’t be put off by the colour (a dirty white) or by the size of the granules.
To drink: Newton Johnson White 2008 has an appealing saltiness that should be the perfect match here.
In Gone with the Wind (1939), the barbecue scene at Twelve Oaks inspired recipes for spareribs, glazed hams, fried chicken, stews and sauces.
Most South Africans love a tipsy tart, and when you serve it this way with vanilla vodka, in a martini glass with the vanilla pods as the swizzle sticks, it makes quite an impression.
These quiches are quick and tasty, and can be made more quickly by using shop-bought shortcrust pastry. Delicious as a light meal or even cold in a lunch…