TO DRINK: FMC, the iconic white wine from Ken Forrester.
Count this as an essential for winter. Chicken broth with tarragan and whole tomatoes is a delicious base and can be added customised with any further additions. Simple and delicious, the combination of the tomato and tarragon works wonderfully.
TO DRINK: A dry Riesling, one or two years of age, is as light and fragrant as the food itself – try one from Flagstone or De Wetshof. RUDI’S TIPS • Use sundried tomato or pesto to give it a great twist. • The filling could be made vegetables only, such as mushrooms and peas. • Other types of fish like work well, or you could try chicken breasts. • Shellfish works really well brings out the aromatics • Instead of wine, you could experiment with vermouth even Pernod. • Soy, ginger and sesame make great additions.
This abobóra frita is a great side dish that works well with any meat or fish dish. By replacing the traditional maize with butternut, it is a more…
Cook’s tip: Substitute the peas for broad beans for variation.
The perfect tea time treat – caramel ginger slice. The sweet ginger taste pairs will with a delicious Rooibos tea or a mug of strong coffee. Recipe by Donna…