• Hubbard Squash is always a good indicator that cold weather is on its way. The largest of the winter squash, hubbards are often cut up and sold in chunks because of their size. Their hard skin means they store well though – up to six months if the temperature is low enough – and they can be used in a variety of cooking and baking recipes. They’re relatively easy to grow too, although they do take up considerable space in the veggie patch. Hubbards vary in colour from green to grey and even a bluish colour; and they’re also known…

    With cold weather slowly but surely making it’s way into our lives it’s time to get into the kitchen and making the kind of food that suits this weather. We’ve got some delicious and comforting recipes for you that the family will simply love. Winter warmer meals are robust, comforting, and delicious. 1. Croque-monsieur Serves: 4 Difficulty level: Easy Time: 30 minutes TO DRINK: This toasted treat is a winner with a light-style Belgian beer. INGREDIENTS: 30ml (2 tbsp) unsalted butter 60ml (4 tbsp) cake flour 500ml (2 cups) milk 3ml (½ tsp) ground nutmeg 250ml (1 cup) Gruyère, grated 60ml…

    7000 Islands (Hardie Grant, R544): This exquisite cookbook is dedicated to the cuisine of the Philippines, documenting the many international influences on its culinary heritage. Divided into sections, such as dipping sauces, everyday food, rice and noodles, it’s sure to entice you to try a different ethnic dish. Highlight: Buy this book because it’s so unique and the images are breathtaking!