Enjoy this healthy dish of brown rice couscous, goat’s cheese and shiitake zucchini blossoms as the perfect summery meat-free meal. It tastes as light and fresh as it looks. Perfect for vegetarians and carnivores alike. Recipe by Aran Goyoaga
Hildagonda Duckitt’s bobotie is a tried and tested family favourite. This dish is also an instant South African classic, thanks to its traditional preparation and ingredients. Robust and…
Enjoy something warm this winter with this delicious goulash soup recipe. Homemade, tried and tested for you to enjoy in your home. Read on for the ingredients and method on how to make goulash soup.
Flash-fried hanger steak with wild mushrooms is deliciously tender, lightly spiced and slightly earthy. Hanger steak might be a lesser known cut of meat in comparison to fillet…
Rack of lamb roasted on a bed of fennel and figs is a dish full of refreshing earthy flavours that go beautifully with melt-in-your-mouth meat. The lamb is pink and tender, while the figs bring a sweet fruitiness. A great dish for entertaining.
Cocoa was one of the discoveries Columbus made while searching the spice routes in the East. Tartlet of braised oxtail with pears and bitter chocolate certainly does his…
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Tomato and goat’s cheese tart "I love Rachel Allen. I always watch her shows on TV – she’s so warm, bubbly and enthusiastic and makes such simple but…
Taryn Das NevesFilled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from the Middle East to Europe. But it also includes our Turkish favourites like kebabs, pilaf and honeyed doughnuts. Highlight: It’s wonderful to look through recipes where intriguing ingredients like samphire, purslane and za’atar (wild thyme) feature. Available at Exclusive Books.
Taryn Das NevesWhat’s on Valentine Warner’s mind? What to eat next! You’ll find delicious recipes like spicy cracked crab claws – “worth bibbing up for” – and weekend…