This Mediterranean treat will have you going back for seconds (and thirds…) Can be made as a whole pie or as the traditional individual triangles. Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Karl Rogers
The earthy taste of the mushrooms marries perfectly with the spicy chorizo. TO DRINK: Du Preez Hendrik Lodewyk Petit Verdot 2001, spicy and elegant
Throwing a dinner party or just feeling like something fancy? Prawn and avocado cocktail with aïoli is a deliciously elegant appetiser. The creamy avocado is perfect with lighter…
TO DRINK: A white Bordeaux (Sauvignon/Semillon blend) has enough body for flavourful seafood dishes
Print Recipe Chocolate chip and nut shortbread Serves: 18 Cooking Time: 50 mins Ingredients 220g butter, chopped 300g cake flour 150g castor sugar 10ml (2 tsp) vanilla extract 1 large egg 200g good-quality dark chocolate, chopped 100g walnuts, chopped Instructions 1 Preheat the oven to 160°C. 2 Put the butter, flour, sugar, vanilla and egg
TO DRINK: Kleine Zalze Gamay Noir, light and full of ripe berry fruits.
We’ve resurrected this old English recipe with a few additions. Light and tart, it’s a lovely end to summer lunch.
As the world’s fastest growing alcoholic beverage category, cider-making is an exciting industry. Promising craft cider producers all over the world are providing alternative options to the played-out offerings of main-stream commercial cider corporations. Enter, Everson’s Cider. Everson’s cider reclaims the passion of traditional craftsmanship “Our cider is a drink with actual flavour profiles and subtleties – a lot of care goes into ensuring that every consumer is given something special, something genuine and delicious. In many ways our production process is comparable to that of wine; every step is considered in detail,” says Michael Everson, an Everson’s Cider Director. Everson’s…
If you don’t have much of a sweet tooth but still long for something creamy and delicious, savoury baked ricotta cheesecake with exotic tomatoes is for you. It…