Biryani vs Pilaf BIRYANI is a rice-based dish in which the rice is cooked with the meat and spices. PILAF OR PULAO is a similar rice dish to biryani, the main difference being that the rice, meat and vegetables are cooked separately and combined in the final stages of cooking. Cucumber raita vs Tzatziki CUCUMBER RAITA is a condiment in Indian cuisine comprising a mixture of cucumber and thick yoghurt, with the addition of spices. TZATZIKI is a condiment in Greek cuisine. Similar to raita, but without the spices, it is a mixture of cucumber and thick…
As venison is low in fat it’s a healthier meat option. As a result it won’t be as tender or moist as other meat. COOK’S TIPS • Make…
There is nothing quite like home cooking! Family food, home food, mom’s food. Your Family: The Cookbook is filled with 100 mouth-watering recipes, local ingredients and simple, clear instructions. It’s the ultimate home-cooking recipe collection. From quick and easy, to made-from-scratch, to healthy and comforting, you will be inspired with a recipe for every weeknight meal. Find pages of best-dressed pastas, 30-minute winners, vegetarian wonders, health boosters, comforting stews and curries and easy weeknight puddings! Whether you are celebrating an anniversary or simply looking for an indulgent meal for some midweek comfort, you can be sure your family will be…
TO DRINK: Rijks Chardonnay 2005: a creamy palate with flavours of vanilla, pine nuts, orange and lemon peel.
TO DRINK: A slightly sweet rosé with a crisp finish matches the vanilla
TO DRINK: The herby stuffing will benefit from a spicy, dry bubbly rosé like Graham Beck Rosé NV. 2 whole turkeys – ask your butcher to debone each…
The combination of rich, succulent meat and sweet, slightly tart is a match made in heaven. This plum and pork sausage salad is the perfect light lunch.
TO DRINK (F&HE): Go for Meinert Synchronicity 2005, which is rich and peppery with hints of beetroot and spices.
Print Recipe Quinoa-stuffed peppers Serves: 6 – 8 Cooking Time: 50 mins Ingredients 300ml good-quality vegetable stock 120g (½ cup) quinoa 30ml (2 tbsp) olive/avocado oil, plus extra for drizzling 1 garlic clove, crushed 1 small red onion, finely diced 2 aubergines, finely diced 1 small yellow or red pepper, seeded and finely diced salt