Originating in Nice, Ratatouille is one of the most beloved French dishes. Simple to make but bursting with flavour, this veggie dish is a star of colours and taste. Recipe by Leila Saffarian Photograph by Roelene Prinsloo
Date, lavender, marzipan and nut cake is an unusual flavour combination, but an absolutely delicious dessert. These rich, lingering flavours will be perfect with a cup of tea.
Print Recipe Khoresh bademjan Serves: 4 – 6 Cooking Time: 1½ – 2 hrs Ingredients 1 onion, sliced or chopped 15ml (1 tbsp) olive oil + extra, for brushing 1,5kg lamb knuckle, roughly chopped 4 – 5 sun-dried limes, skin pierced salt and freshly ground black pepper, to taste 5ml (1 tsp) turmeric 2,5ml (½
Elegance and some good old favourite flavours combine to create a stack of goodness. Let this ham and cream cheese terrine with chives and mustard take centre stage.…
TO DRINK: Biedouw Valley Rooibos and Buchu Tea is perfect for this cake.
Recipe by Illanque van Aswegen
TO DRINK: Van Gogh Espresso Vodka is a coffee-flavoured spirit that will add extra sparkle to your tiramisu.
Definitely to be enjoyed with a cup of strong coffee! Chocolate, orange and hazelnut ravioli biscuits are a combination of perfect flavours: rich, zesty and earthy.
Print Recipe Popcorn and marshmallow cake Serves: 1 cake Cooking Time: 20 mins plus overnight for setting Ingredients Base 50ml butter 400g marshmallows 7 cups cooked popcorn Topping 200g marshmallows 500ml (2 cups) cooked popcorn sweets of your choice 80ml (1/3 cup) castor sugar, melted Instructions 1 Line a 20cm tin with silicone paper. 2