• Print Recipe Chocolate chip and nut shortbread Serves: 18 Cooking Time: 50 mins Ingredients 220g butter, chopped 300g cake flour 150g castor sugar 10ml (2 tsp) vanilla extract 1 large egg 200g good-quality dark chocolate, chopped 100g walnuts, chopped Instructions 1 Preheat the oven to 160°C. 2 Put the butter, flour, sugar, vanilla and egg

    As the world’s fastest growing alcoholic beverage category, cider-making is an exciting industry. Promising craft cider producers all over the world are providing alternative options to the played-out offerings of main-stream commercial cider corporations. Enter, Everson’s Cider. Everson’s cider reclaims the passion of traditional craftsmanship “Our cider is a drink with actual flavour profiles and subtleties – a lot of care goes into ensuring that every consumer is given something special, something genuine and delicious. In many ways our production process is comparable to that of wine; every step is considered in detail,” says Michael Everson, an Everson’s Cider Director. Everson’s…

    Recipe by Diana Chavarro & Jason Sandell, owners of Las Paletas If you loved these strawberry and balsamic lollies, then you will definitely enjoy these recipes (take our word for it): Pineapple and chilli lollies (a real summer delight – you cannot go wrong with the combination of pineapple and chilli) Cucumber lemonade lollies (deliciously refreshing and perfect for a warm summer’s day) Duo of iced bubbly lollies and rosé ruby grapefruit lollies (a festive accompaniment to canapés, iced wine lollies are taking the world by storm)