Cooks tip: Add a small handful of strong Cheddar to the potato skins while baking for cheesy skins. Save the potato flesh for roasting or mashed potatoes, or add to casseroles and stews.
Wines with a difference. On the Animal Farm, not all animals are equal. The same is true for wine. The complexities within wine-making go far and wide; some wines…
Recipe by Donna Hay
1. Olive oil “Olive oil is a good-quality oil to cook with and must be used with good quality ingredients”, says Keith Frisley. He uses olive oil for…
Indulge your senses with the rich and irresistible aroma of freshly baked Challah bread. This classic Jewish braided bread, with its golden-brown crust and soft, pillowy interior, is a true delight for any occasion! Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Quick and easy naan bread recipe https://www.foodandhome.co.za/recipes/easy-naan-bread-recipe Feature image: Pexels
South Africa’s ever-changing landscape offers a cornucopia of restaurants waiting to be explored. We’ve compiled a must-have list of SA’s best outdoor eating spots so that you can plan to feast all over the country. IN THE GARDEN 1. Johannesburg: CASALINGA This elegant, Italian, country-style restaurant in Muldersdrift strives for simplicity and intimacy. Lush, green lawns dotted with trees in the expansive garden create the perfect atmosphere for the romantic at heart. Potato gnocchi ai piacere and pappardelle mafia with fresh tomato, chilli and olive oil remain stalwarts. R300pp. 087 941 1223; casalinga.co.za LA VIE EN ROSE A secret garden…
The Feedie frenzy hits South Africa… Selfies, cats and food win hands down when it comes to social media photography. Admit it – there isn’t a soul among…
The Next Element (New Holland, R320) Addicted to MasterChef? The 2012 Australian MasterChef winner, Andy Allen, plates up dishes for family and friends, including a variety of seafood inspired by fishing trips with his dad. Highlight: A handy section dedicated to sauces, from salsa verde to the perfect steak compound butter.
My Granny’s Pantry: A Kitchen Memoir Enveloped in a bygone age and brimming with nostalgia, Margaret Wasserfall captures the recipes of a pre- and post-war South Africa. Traditional…