Recipe by Illanique van Aswegen Who says pizza always needs mozzarella and a tomato sauce? This non-traditional gourmet pizza delivers on crunch and unusual flavours that are sure to impress your family or fellow foodies.
“At Easter tide may joy abide to make life bright and sunny, and may you be from care as free and happy as the bunny.” Anonymous This Easter, we’re letting the lemon tart take centre-stage with this delicious tangy lemon tart with yoghurt and granadilla. It is perfect for when you have guests coming over. ALSO TRY: The Gourmet Greek lemon tart
Sosaties are a traditional South African dish of meat cooked on skewers. The word ‘sosatie’ is of Cape Malay origin, used in Afrikaans, and has gained greater circulation…
Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp (15ml) chopped garlic 1 tbsp (25ml) grated ginger 1 tbsp (15ml) chopped chilli Sea salt & freshly ground black pepper For the red onion marmalade: 1 tbsp (15ml) olive oil 2 medium red onions, thinly sliced 2 tbsp (30ml) brown sugar 3 tbsp (45ml) Balsamic vinegar Sea salt & freshly ground black pepper To serve: 4 large hamburger buns 8 pieces crispy streaky bacon METHOD 1. Combine the mince, garlic, ginger, chilli…