Print Recipe Greek rum and hazelnut cake Serves: 1 cake Cooking Time: 1 hour Ingredients CAKE 500g hazelnuts, toasted 100g ready-made vanilla cookies, crushed 15ml (1 tbsp) baking powder zest of 1 lemon 8 large eggs, separated 1ml (¼ tsp) cream of tartar 250g (1¼ cups) white sugar 135g butter, melted 100g mixed nuts, toasted
“Voila. Macarons. These ones I made yesterday for a party tonight, so they should be delicious.” He is right, of course; they are perfect. The first one I taste…
Recipe by Camilla & Jason Comins
Throwing a dinner party or just feeling like something fancy? Prawn and avocado cocktail with aïoli is a deliciously elegant appetiser. The creamy avocado is perfect with lighter prawn meat.
Print Recipe Chocolate chip and nut shortbread Serves: 18 Cooking Time: 50 mins Ingredients 220g butter, chopped 300g cake flour 150g castor sugar 10ml (2 tsp) vanilla extract 1 large egg 200g good-quality dark chocolate, chopped 100g walnuts, chopped Instructions 1 Preheat the oven to 160°C. 2 Put the butter, flour, sugar, vanilla and egg
Earthy, fresh and slightly sweet, potato, garlic and thyme tortilla with caramelised fennel is the perfect Spanish-inspired addition for your table. This is a delicious side dish that’s…
We’ve resurrected this old English recipe with a few additions. Light and tart, it’s a lovely end to summer lunch.