Add some extra flair to your gourmet dinner party by serving a few of these mini duck and mushroom pies with wine and gooseberry sauce as starters. The flavour combinations pair perfectly together and will sure please your guests.
An everyday grilled cheese sandwich can become a taste sensation if you mix things up a bit! Here’s a guide to preparing a groumet grilled cheese with a trendy…
Recipe by Diana Chavarro & Jason Sandell, owners of Las Paletas If you loved these strawberry and balsamic lollies, then you will definitely enjoy these recipes (take our word for it): Pineapple and chilli lollies (a real summer delight – you cannot go wrong with the combination of pineapple and chilli) Cucumber lemonade lollies (deliciously refreshing and perfect for a warm summer’s day) Duo of iced bubbly lollies and rosé ruby grapefruit lollies (a festive accompaniment to canapés, iced wine lollies are taking the world by storm)
How do you make potatoes even more delicious? Make them crispy, golden and buttery, of course. Hasselback potatoes are an update on dinner’s favourite side dish, and are totally irresistible. Turn away for a moment and they’re gone! Our top toppings for hasselback potatoes: Herbed butter (the garlic butter in this recipe make a delicious topping for hasselback potatoes). Sour cream and chives Grated matured cheddar cheese and crispy onions Pesto (try this delicious lemon pesto) A sprinkle of Parmesan grated over the top of a warm hasselback potato Bacon bits and stuffed with melty cheddar (and avo too) Sundried tomatoes You…
“Move over kale, acai berries and chia seeds… 2016’s big new biltong superfood is here! Rather than reaching for the popcorn next movie night, grab a handful of…
Low-carb seems to be the buzzword these days! And if health and fitness are high on your priority list, then “carb-conscious meals” are definitely part of your vocabulary. Carb-conscious meals don’t have to be boring and unappetising. We’ve created a spiced, roasted cauliflower with hazelnuts and pomegranate rubies just for you!
Print Recipe Patty-pan smoothies Serves: 4 Cooking Time: 10 mins Ingredients 3 pattypans, roughly chopped 1 banana juice of 1 naartjie ¼ (about 500g) spanspek orange fleshed melon 2 peaches, roughly chopped 170g vanilla yoghurt fresh mint leaves, to garnish Instructions 1 Blitz all of the ingredients together in a blender until smooth. 2 Serve