• Print Recipe Vegan almond butter and toasted millet truffles Serves: Makes about 25 Cooking Time: 15 minutes + 1 hour, to harden Ingredients 2,5ml (½ tsp) canola oil 70g dehulled millet, uncooked 180g almond butter 30ml (2 tbsp) desiccated coconut Pinch salt 5ml (1 tsp) vanilla extract 100g dried figs, finely chopped 170g sugar-free dark

    Recipe by Thulisa Martins VARIATIONS Beetroot noodles Add 30ml (2 tbsp) beetroot purée to the water and baking powder mixture prior to adding it to the flour. To…

    Ramen noodles are not just for starving university students! These recipes feature these versatile noodles in a variety of sophisticated ways. When you season and customise homemade ramen noodles yourself, they become elegant and delicious. 1. Basic ramen noodles 2. Tonkotsu with beetroot noodles 3. Prawn tsukemen ramen with black noodles 4. Beef miso with ramen buns 5. Mushroom shio spinach noodles

    The ultimate recipe for basic butter icing!  TIPS FOR WORKING WITH BUTTER ICING: APPLYING BUTTER ICING The butter icing can be used in the following ways: PIPING Using a piping bag and a decorative nozzle, pipe designs straight onto your cake. It’s a good idea to practice first on a piece of baking paper, until you’re happy with your design. You can do stripes, flowers, circles, stars or whatever else you like, depending on the type of nozzle you are using. PALETTE KNIFE Simply spoon the icing onto the cake and then use the knife to cover the sides and…