Recipe by Camilla & Jason Comins
Throwing a dinner party or just feeling like something fancy? Prawn and avocado cocktail with aïoli is a deliciously elegant appetiser. The creamy avocado is perfect with lighter prawn meat.
Print Recipe Chocolate chip and nut shortbread Serves: 18 Cooking Time: 50 mins Ingredients 220g butter, chopped 300g cake flour 150g castor sugar 10ml (2 tsp) vanilla extract 1 large egg 200g good-quality dark chocolate, chopped 100g walnuts, chopped Instructions 1 Preheat the oven to 160°C. 2 Put the butter, flour, sugar, vanilla and egg
Earthy, fresh and slightly sweet, potato, garlic and thyme tortilla with caramelised fennel is the perfect Spanish-inspired addition for your table. This is a delicious side dish that’s…
We’ve resurrected this old English recipe with a few additions. Light and tart, it’s a lovely end to summer lunch.
If you don’t have much of a sweet tooth but still long for something creamy and delicious, savoury baked ricotta cheesecake with exotic tomatoes is for you. It has the lightness of traditional sweet cheesecake, but with amazing cheesy flavours. Top with juicy tomatoes and it’s the perfect savoury pastry. If we can convince you that some sweet cheesecakes are worth eating, check out baked cheesecake with Bar One topping or no-bake granadilla cheesecake cups. Recipe by Sarah Dall
Litchi and rose jam is a delightful flavour combination – sweet, light and refreshing! The jam-making process might sound intimidating, but it’s actually very easy and just takes…