The ultimate recipe for basic butter icing! TIPS FOR WORKING WITH BUTTER ICING: APPLYING BUTTER ICING The butter icing can be used in the following ways: PIPING Using a piping bag and a decorative nozzle, pipe designs straight onto your cake. It’s a good idea to practice first on a piece of baking paper, until you’re happy with your design. You can do stripes, flowers, circles, stars or whatever else you like, depending on the type of nozzle you are using. PALETTE KNIFE Simply spoon the icing onto the cake and then use the knife to cover the sides and…
There is nothing quite like home cooking! Family food, home food, mom’s food. Your Family: The Cookbook is filled with 100 mouth-watering recipes, local ingredients and simple, clear…
TO DRINK: Match these pretty cakes with a good cup of tea. Well-brewed Earl Grey tea will work perfectly.
This is the ultimate power salad packed with super foods – light, refreshing and filled with goodness. To drink: Creamy Danish feta and avocado beg for a creamy chardonnay such as 2007 Boschendal 1685 Chardonnay
The combination of rich, succulent meat and sweet, slightly tart is a match made in heaven. This plum and pork sausage salad is the perfect light lunch.
TO DRINK: A shot of white sambuca
Print Recipe Quinoa-stuffed peppers Serves: 6 – 8 Cooking Time: 50 mins Ingredients 300ml good-quality vegetable stock 120g (½ cup) quinoa 30ml (2 tbsp) olive/avocado oil, plus extra for drizzling 1 garlic clove, crushed 1 small red onion, finely diced 2 aubergines, finely diced 1 small yellow or red pepper, seeded and finely diced salt
Recipe by Thulisa Martins