Print Recipe Christmas meringue macarons Serves: 30 Cooking Time: 1 hr 30 mins + cooling Ingredients MERINGUES 150g egg whites a pinch of salt 300g castor sugar CHERRY FILLING 125g butter, softened 300g icing sugar, sifted 150g frozen cherries, thawed Instructions 1 Preheat the oven to 100°C and line 2 baking trays with foil. 2
Apple cider brisket has a delicious autumnal flavour to it, and it’s perfect for a chilly night. One of the nine beef primal cuts, brisket becomes wonderfully tender when cooked for a while. This yummy meat is sure to melt in your mouth.
Print Recipe Mince pie samoosas Serves: 12 Cooking Time: 20 mins Ingredients 2 apples, peeled, cored and grated 50g Demerara sugar 5ml (1 tsp) mixed spice 50g sultanas 50g currants 1 cinnamon quill 4 sheets spring roll pastry 250ml sunflower oil, for frying icing sugar, for dusting Instructions 1 Place the apples, sugar, mixed spice,
Recipe by Jacques Erasmus
2013-08-12 10:02:22 PAIR WITH: THE TWEETIE BIRD 1 shot light rum 2 shots orange juice 1 shot simple syrup soda water freshly sliced lime, to garnish Place the…
For such a delicious dessert, granita still seems widely underrated. Hopefully this grapefruit, strawberry and mint granita will inspire you to make it again and again. Just the right blend of sweet, fresh and tart, this frozen pudding is a real winner. If we’ve managed to convince you that granita is simply glorious, give this recipe a try for a different flavour experience.
Ard Matthews, solo artist and lead singer of Just Jinjer, owns supercool coffee shop, iwantmycoffee, complete with its own radio station, on Umhlanga Ridge By Tracy Gielink Opening…
Print Recipe Aubergine and lentil Mediterranean stacks Serves: 4 Cooking Time: 35 mins Ingredients 4 medium aubergines, thickly sliced into discs 45ml (3 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste 1 x 400g tin lentils, drained and rinsed 125ml (½ cup) sun-dried tomatoes in oil, chopped a small handful
Think out of the flower box when it comes to whipping up (mini) floral centrepieces. Take a fresh pineapple, remove skin, slice into thin rounds and pop each…