Apple, cream cheese and meringue tartlets are perfectly golden bites of deliciousness. Creamy, slightly salty cream cheese is perfect with the sweet apples and meringue, and you can’t go wrong adding in some golden, flaky pastry. These morsels are irresistible.
Prawn, melon and peanut salad is the perfect mix of sweet and crunchy. This colourful dish can be a perfect side or appetiser, especially for a holiday lunch! Be sure to share with people who bring some flavour to your life.
Rich and succulent roast duck is the perfect centerpiece for your dinner table. Duck meat is known for its delicious density, so make it doubly delectable with this…
‘Guilt-free indulgence’, ‘self-love’ and ‘me-time’ are just some of the concepts that spring to mind regarding when you think of Beauty Factory, an innovative way to shop for bath and beauty products for the whole family. The Beauty Factory brand is all about you. Its about getting quality bath and body products direct from the Beauty Factory to your bathroom…straight from the source. It’s about loving yourself, and what could be more important than that? They have made it their mission to bring you premium bath and body value – so now there’s really no reason to put pampering on…
The Laser Beautique has built a reputation of being the number one clinic in South Africa that offers the latest in non-invasive beauty and aesthetic treatments. From state…
The Boschendal Wine Estate is one of the oldest in the history of South Africa, having been founded in 1685 it has a history of wine making that dates back nearly 330 years. Visit this picturesque historical estate this December and indulge in all the delicious activities they have on offer. 1. Le Pique Nique Wish away your summer afternoons at the “Le Pique Nique” on the famous Pavillion lawns, where you will be completely surrounded by all the breath-taking beauty of the Franschhoek mountains. Settle at your own picnic table sit under the shady old oaks, or grab a…
1. Bill’s Open Kitchen by Bill Granger "Bill Granger shares a very personal recipe collection in this cookbook, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea,…
Print Recipe Aubergine cannelloni with goat’s cheese, pine nuts and baby spinach Serves: 4 – 6 Cooking Time: 30 minutes Ingredients 80ml olive oil 8 purple aubergines, cut into 1cmthick sliced lengthways 1 large onion, chopped 2 garlic cloves, peeled and crushed pinch ground nutmeg 400g baby spinach + extra, to garnish 50g pine nuts