“My Nan has spent years perfecting this pudding recipe. It’s simple, tasty and it’s not too heavy so you can eat more. I love it!”
The combination of grilled corn in the soft, yeasty blinis gives this recipe an interesting taste and texture. To drink: Warwick Estate Chardonnay’s subtle toastiness has an underlying citrus character that freshens up the wine.
The lovely thing about Eccles cakes is that you can eat them whenever you like. They’re delicious for breakfast or with a bit of cheese and some beer for lunch, but my favourite way to eat them is with a lovely cup of tea in the afternoon.
We’re loving season 2 of Clover’s Little Big Cook Off – the teams are just amazing to watch, we can’t believe how talented those kids are. But we…
TWO ACRES TEA ROOM Kathleen Hornby Walsh’s tips on planting your own herb garden (from the article ‘Country Strong’ (August 2014) Caring for and maintaining your herbs: •…