It is time to resort to homemade goodness and the first place to start is obviously making your own chocolate and honey! It was never going to be a straightforward journey, replacing all the mass-produced items in our grocery cupboard, but as the artisanal movement gains momentum, more and more people like you and me are making a start. Weekend markets are bursting with local producers of handmade products, from chocolate and cheese to craft beer. But for most of us who have day jobs and don’t necessarily want to turn this into a second career, the idea of making…
Print Recipe Escargot from your garden Serves: 6 – 8 snails per person Cooking Time: 5 days (for the snails) + 40 minutes prep time Ingredients escargot handful of fine salt bouquet of garni splash of white wine vinegar handful of cracked peppercorns garlic butter, to serve Instructions 1 Collect as many snails as you
Print Recipe Meringues Ingredients Meringues are made by gradually mixing castor sugar into beaten egg whites. For hard meringues (macaroons) use 1 large egg white to 50g sugar. For soft meringues (tarts and puddings) use 1 large egg white to 25g sugar. Instructions 1 Eggs should be at room temperature and utensils should be clean
Whether its pots and pans, counters or cutlery, here are five reasons why when it comes to your kitchen, you should make sure it’s stainless! 1. Stainless Steel is easy to clean You don’t need to scrub hard at any stubborn marks on Stainless Steel products, simply leave them to soak in soap and water and clean them later. You can also pop them into a dishwasher to revive their shine when necessary. 2. Stainless Steel lasts more than a lifetime Stainless Steel products are durable, virtually corrosion free, and almost indestructible.With good care, Stainless Steel products will maintain their…
White chocolate and fig mousse is a dreamy dessert. Sweet and smooth, it’s a great combination of rich and earthy, thanks to the fresh figs. This is a…
Recipe by Warren Ying
Clover Salmon and Dill Muffins The recipe for these tasty tea time treats was created by the culinary pros behind the Clover Little Big Cook Off – a…
You only live once, so bake the cookies, lick the bowl and indulge… Below we share 3 nifty gadgets to get you baking in no time! Chocolate melt: Melt chocolate to a smooth and silky consistency every time with the Inspire Chocolate Melting Jar from Pick ‘n Pay (R40 each) Making Waffles: You don’t need a waffle maker to have the beautiful smell of freshly baked waffles spilling out of your home in the morning. Simply pour the batter into your Lékué Silicone Waffle Making Kit and insert into your oven for 15 minutes, from Yuppiechef.com, (R395 for a set…
It’s time for some Sandwich Salvation! These 6 delicious sandwich recipes will change the way you think about snacking. 1. Brioche with thyme-roasted peaches and vanilla mascarpone Recipes by Alida Ryder Serves: 4 Difficulty level: Easy Time: 30 minutes INGREDIENTS: Thyme-roasted peaches 4 peaches, halved and stones removed 4 sprigs fresh thyme 20ml (4 tsp) honey Vanilla Mascarpone 250g mascarpone, room temperature 15ml (1 tbsp) icing sugar 1 vanilla pod, halved lengthways and seeds removed 4 slices brioche, toasted, to serve METHOD: Preheat the oven to 180°C and line an oven tray with baking paper. Place the peaches on the…