Nothing says spring quite like citrus flavours. The unique combination of colourful, and sweet grapefruits with sharp and spicy creates the perfect balance of sweet and spicy. Try this ClemenGold-glazed scallops with fennel and grapefruit salad at your next cocktail party or event. Trust us, you wont regret it.
1. Spiced ‘double shot’ tiramisu: 2. Smashed baked potatoes: 3. Soft-boiled eggs with asparagus-Parma ham soldiers: 4. Coffee and rose-scented meringues: 5. Coconut and vanilla wraps with chocolate,…
What else do you call a beautiful Mexican? Cook’s tip: We make our own taco sauce at Bacon on Bree, but you can improvise at home with 100ml tomato sauce to which you add 5ml (1 tsp) cumin, a pinch oregano, 30g mustard and 10ml (2 tsp) Worcestershire sauce.
ROSE PETAL SALT: 20g red rose petals, 5ml rose essence, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed…
Mediterranean Delicacies are a market leader in dips, olives, meze and other specialised deli products for the South African retail and food service industries. In spite of the company’s tremendous growth over nearly 27 years, they retain their commitment to wholesome ingredients of the highest quality and impeccable food standards. Research has confirmed the long-term health benefits of adopting a diet similar to that of countries bordering the Mediterranean Sea such as Greece, Italy and Spain – including improved heart health and a reduced risk of diseases such as Alzheimer’s, diabetes and cancer. These diets are typically rich in vegetables,…
Eating healthy means healthy cooking, with certified cookware that doesn’t release toxic substances in foods, which allows for a delicate cooking of food and respects the environment, making…
Print Recipe Fresh asparagus with biltong, black garlic and olive butter Serves: 6 Cooking Time: 30 mins Ingredients 75g Kalamata olives, pitted 2 anchovy fillets 30g biltong dust + extra, to garnish 6 black garlic cloves 5ml (1 tsp) light brown sugar 25ml fresh parsley, roughly chopped 1 fennel bulb 250g butter, at room temperature
Print Recipe Nicoise chutney Serves: 12 portions Cooking Time: 1 hr 40 mins Ingredients 10ml (2 tsp) olive oil 1 celery stick, diced 1 small carrot, peeled and diced 1 bay leaf 1 garlic clove, peeled and crushed 5ml (1 tsp) tomato paste 15ml (1 tbsp) wholegrain mustard 15ml (1 tbsp) brown sugar 30ml (2
Print Recipe White chocolate custard with phyllo and poached nectarines Serves: 4 Cooking Time: 30 mins 4 sheets phyllo pastry Ingredients CUSTARD 4 large egg yolks 60g castor sugar 250ml (1 cup) milk 140ml thick fresh cream 170g white chocolate, chopped NECTARINES 4 nectarines, halved and stoned 100g castor sugar 125ml (½ cup) water Instructions