Print Recipe Chickpea dumplings in tomato curry with fresh basil Serves: 2 – 3 Cooking Time: 45 mins Ingredients Tomato curry Olive oil, to fry 1 onion, peeled and diced 2 garlic cloves, peeled and minced 1 x 80g sachet Thai red curry paste 2 x 400g tins chopped tomatoes Juice of ½ lemon Salt
Sosaties are a traditional South African dish of meat cooked on skewers. The word ‘sosatie’ is of Cape Malay origin, used in Afrikaans, and has gained greater circulation…
Print Recipe Chocolate terrine with hazelnut praline and salted caramel popcorn Serves: 12 Cooking Time: 2 hours plus setting time Ingredients Chocolate terrine 250ml (1 cup) fresh cream 200g Lindt 70% Dark Chocolate 225g castor sugar 60ml (¼ cup) boiling water 100g hazelnuts, roughly chopped Hazelnut-praline topping 225g castor sugar 60ml (¼ cup) boiling water
Try this bonus recipe from the ‘Melting Pot’ feature in our September 2015 mag.
Print Recipe Star anise-scented butternut soup Serves: 2 Cooking Time: 30 mins Ingredients 250g butternut, peeled, seeded and cubed 300ml vegetable stock 150ml fresh cream 10ml (2tsp) honey 1 star anise Basil/herb of your choice, to drizzle 5ml (1tsp) pumpkin seeds Instructions 1 Place all of the ingredients, except the pumpkin seeds, in a saucepan
Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp (15ml) chopped garlic 1 tbsp (25ml) grated ginger 1 tbsp (15ml) chopped chilli Sea salt & freshly ground black pepper For the red onion marmalade: 1 tbsp (15ml) olive oil 2 medium red onions, thinly sliced 2 tbsp (30ml) brown sugar 3 tbsp (45ml) Balsamic vinegar Sea salt & freshly ground black pepper To serve: 4 large hamburger buns 8 pieces crispy streaky bacon METHOD 1. Combine the mince, garlic, ginger, chilli…
Asparagus, caramelised onion and Gorgonzola puff tart Three-cheese soufflé Beer-battered cauliflower with a spicy tomato and paprika sauce Roasted garlic, cauliflower and Gruyère soup
The perfect quick and easy dinner recipe for weekday meals without the fuss. Serves: 2 Difficulty level: Easy Time: 45 minutes In a medium pot, place 6 roughly…
Ecuador Recipe by Luisa Farelo