There’s something about the freshness of thyme that pairs so beautifully with sweet, juicy peaches. Brioche with thyme-roasted peaches and vanilla mascarpone is a divine combination of flavours and perfect for brunch. Serve to friends or family on a bright morning. Recipe by Alida Ryder
Challah has a light sweetness to it that’s perfectly complemented by cream cheese and spicy pears. Challah with dukkah pears and honeyed cream cheese is a great dish for brunch…
From Roast – the famous Borough Market restaurant – this substantial cookbook, done by head chef Marcus Verbene, contains the best of British cooking with recipes like slow-roasted pork belly with Bramley apple sauce. Make bashed neeps like a pro and carve mouth-watering roasts like a Michelin-starred chef. Highlight: Scan QR codes and step by step images of Marcus making the more difficult, unfamiliar dish preparations (including things such as opening a live scallop or oyster, butchering a duck or rabbit and carving large joints)
Tess Mallos presents a cultural kaleidoscope with recipes from Greece to Iraq and Yemen to Afghanistan. Choose your favourite lamb dish from an assortment of styles and flavours,…
From the moment you run your fingertips over the soft fabric cover, you know this is going to be a sumptuous read. Divided into Salt, Bitter, Sour, Spice and Sweet chapters, it covers the exotic flavours from India’s many regions. It is a blend of both contemporary food and authentic cooking, giving you traditional meals and showing you how they can be incorporated into our daily lives. It has a full range of curries, seafood dishes and vegetarian meals. Highlight: Visually stunning! The images are rich and decadent – pages you’ll want to savour.
Dedicated to everyone who dreams of leaving their 9 to 5, this book is a burst of colour. Learn how to make marvellous meringues in a variety of…
Pine nuts have a very distinctive flavour – delicate and slightly sweet. Their soft texture is a great contrast to the crunchy brittle, and the mix of sweet…
Recipe by Leila Saffarian Apricot and couscous shoulder of lamb is a fragrant and tender meat dish that’s great for entertaining (especially since the shoulder is one of the cheaper cuts you can buy!). The zesty meat is great with the earthiness of the couscous, and sweet apricots are the perfect way to top it all off.
Cooks tip: Add a small handful of strong Cheddar to the potato skins while baking for cheesy skins. Save the potato flesh for roasting or mashed potatoes, or…