Pancakes are always a good idea. These delicious chocolate marble pancakes with toasted coconut and rum are perfect for brunch and/or dessert! We love making this easy pancake recipe when friends and family come over because it only takes 30 minutes to whip it – a real masterpiece that will wow the crowd! TRY THIS: Make perfect pancakes every time with this easy pancake recipe ALSO TRY: Puffed pancakes with bananas and Horlicks ice cream
1. Cheesecake crumpets: 2. Baby spinach, garlic mushroom, avo, haloumi and poached egg stack: 3. Savoury pancake waffles: 4. Stewed plums with yoghurt and granola:
Print Recipe Wholewheat butternut & buttermilk pancakes Serves: 8 – 10 Cooking Time: 30 mins Ingredients 3 eggs 65g brown sugar 80ml vegetable oil 375ml (1½ cups) buttermilk 100g butternut, cooked and puréed 10ml (2 tsp) vanilla extract 5ml (1 tsp) ground cinnamon pinch ground nutmeg pinch ground cloves 300g wholewheat flour 30ml (2 tbsp)
Citrus and biltong salad with maizemeal croutons This Citrus and biltong salad with maizemeal croutons is the perfect sidekick to any braai, and perfect for celebrating Heritage Month!…
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Recipe by Leila Saffarian