Blondies are always a dessert option. This recipe contains white chocolate, pecan nuts and cinnamon. Its truly the definition of a sweet treat. Recipe by Claire Ferrandi Photograph by Dylan Swart ALSO SEE: Chai latté pecan granola parfaits https://www.foodandhome.co.za/recipes/chai-latte-pecan-granola-parfaits
Ready Steady Cook South Africa is not just a TV show; it’s a whirlwind of creativity, pressure, and excitement, especially for those behind the scenes. Chef Fehmz, one…
This carmelised onion, biltong and coriander frittata with cheddar cheese has all the ingredients for a perfect meal. ALSO SEE: Mini frittata roulades with cream cheese and Rosa tomatoes https://www.foodandhome.co.za/recipes/mini-frittata-roulades-with-cream-cheese-and-rosa-tomatoes
If there is one thing about Mexican food, it is that its consistently delicious. This smoky pulled pork belly tacos paired with grapefruit salsa is no different. ALSO…
Settle into the winter spirit with this delicious roasted butternut and clementine soup with a kick of lemony saffron oil . So divine it’ll excite your tummy. ALSO SEE: Beetroot coconut soup with crisp ginger lentils https://www.foodandhome.co.za/recipes/beetroot-coconut-soup-with-crisp-ginger-lentils
On the evening of 21 May, the enchanting Monument House in Franschhoek hosted the 2024 Luxe Restaurant Awards, an illustrious celebration of South Africa’s finest culinary talent. The…
Where we store our food has become quite the hot topic lately. It seems like every day there’s new advice on where to keep things to ensure they stay fresh. For instance, did you know that storing bananas in the fridge can help them last longer? Or that cucumbers, despite being commonly placed in the refrigerator, actually fare better when kept in a cupboard or fruit bowl? But today, we’re focusing on eggs. Should they be kept in the fridge, or is it better to leave them out on the counter in one of those charming egg baskets? It’s a…
Ready Steady Cook, the beloved cooking show, has found a special place in the hearts of food enthusiasts around the world, and its journey to South Africa has…
These black liquorice and almond chocolate-chip giant cookies are so good! Serve them with a glass of milk a cup of tea or simply devour them as is. ALSO SEE: The ultimate chocolate chip cookies Recipe, styling and photography by Katelyn Allegra
Zioux is the destination of icons and culinary exploration. Its exhilarating new chapter: Roaring Asian embraces Asian-inspired cuisine and invites people to explore and embark on a journey…