Print Recipe Vanilla poppy-seed cake with caramel praline Serves: 10 Ingredients 1 hour 15 mins 100g butter, at room temperature 100g castor sugar 3 large eggs, beaten 100g cake flour 5ml (1 tsp) baking powder 60ml (¼ cup) poppy seeds ICING 80g butter, softened 130g (1 cup) icing sugar, sifted 5ml (1 tsp) vanilla extract
Justin Bonello of BBC Food’s Cooked series introduced me to the concept of heating a vodka bottle on the braai. I also use dark chocolate and orange zest, cinnamon, chilli or cardamom.
Recipe by Jamie Oliver I use chocolate Flakes for this as they’re very similar to the bars that bakers use to make their pain au chocolat, but any…
Olive breadsticks make a great little snack, starter or side, and you can use whatever filling you like. These tasty sticks can be customised to suit any palate,…
Print Recipe Smoky prawns with zesty aïoli Serves: 4 Cooking Time: 45 mins Ingredients 60ml (¼ cup) olive oil 15ml (1 tbsp) smoked paprika 3 large garlic cloves, peeled and roughly chopped zest and juice of 1 lemon sea salt and freshly ground black pepper, to taste 16 large prawns, deveined Aïoli 250ml (1 cup)
A twist on a Pimms cup – very simple and refreshing! Cook’s tip: When doing multiple cocktails from 1 shaker/mixing glass/jug, do not fill your serving glasses one…
This dish of Indian-spiced baked cauliflower makes for a gratifying main with or without rice, or serve it as a side dish to roasted meat or chicken.