Stuck with leftover pear tart that you don’t want to throw out? Give it new life by doing over your leftovers and transforming it into a delightful ice-cream cake with some help from SPAR. Stuck with leftover pear tart that you don’t want to throw out? Give it new life by transforming it into a delightful ice-cream cake with some help from SPAR. Watch the video below to learn how to breathe new life into your leftover dessert.
Print Recipe Beef stew in turmeric flavoured maize baskets Serves: 4 Cooking Time: 1 hour Ingredients MAIZE BASKETS 500ml (2 cups) water salt, to taste 10ml (2 tsp) ground turmeric 250g maize meal 10g (1 tbsp) butter + extra, for greasing 30g (3 tbsp) butter 30ml (2 tbsp) olive oil 1kg beef cubes 1 onion,
A wonderful way of serving individual salads. The chicken and creamy coconut dressing are a perfect match.
This drink is delightfully refreshing – it’s tangy and sweet, while the coconut milk adds a fun twist to the classic lemonade flavours.
It looks like South African fine wines in 2016 are reaching new heights internationally. Some talk about, ‘the most exciting phase in history for South African wine’; others say, ‘It’s South Africa’s time to shine’ or ‘South Africa is the most exciting country in the wine world at the moment’. Wine buyers, critics, writers and discerning consumers are all enthralled by the rise of adventurous winemakers exploring new terroir, new winemaking techniques and new varieties. “Overall, wine quality has increased dramatically over the last five years and the consumer is now spoilt for choice with a wealth of new producers,…
Sumac-dusted fried chickpeas are a lovely, lighter alternative to potato crisps or nuts to snack on with drinks. They’re also fabulous sprinkled over salads. Creamy in the centre and…
Recipe by Sarah Dall
Print Recipe Baby marrow soft-shell tacos with grilled haloumi, mango salsa and smoked paprika guacamole Serves: 4 Cooking Time: 1 hour Ingredients Baby marrow soft-shell tacos 8 large (about 450g) baby marrows, grated and liquid squeezed out 1 egg, beaten 270g cake flour + extra, to dust 100g Parmesan, finely grated 60ml (¼ cup) fresh