A cocktail cornerstone, the sidecar is thought to have been created after the First World War, in either Paris or London. Instead of completely revamping a classic, we’ve stuck quite closely to the traditional formula for success in this recipe. Knock back this classy beverage on a relaxed evening.
Just like its creator, Peter John Vadas, this grass-fed beef sirloin with baby beetroot and carrots is down-to-earth but still exceptional. Robust flavours and some favourite ingredients are…
Print Recipe Cabbage and mince lasagne with yoghurt Serves: 6 – 8 Cooking Time: 1 hour and 15 minutes Ingredients 30ml (2 tbsp) olive oil 1 onion, peeled and chopped 3 large carrots, peeled and grated 2 garlic cloves, peeled and crushed 1kg pork mince 1kg beef mince 100g tomato paste 125ml (½ cup) beef
Honey crème caramels are so sweet and soft you’ll fall in love with them. If you want to get a bit more adventurous and try some different flavour combinations, add a drop or two of coffee essence to the custard mixture, or add the zest of 1 orange to the honey custard mixture for a slight citrusy tang. Recipe by Leila Saffarian
Chilled buttermilk puddings with spiced pineapple are a delicious cold mix of sweet and spicy. The spiced pineapple is a great topping for the buttermilk puddings but tart berries…
Family pizza boards are the perfect dinner! Is there a single child or parent who can resist pizza? Well our version is far superior to takeaways. Full of flavour, easy and healthier, this dish is sure to become your new family supper go-to. If you loved these family pizza boards, then you will definitely enjoy these pizza recipes (take our word for it): Mushroom, chicken and Gruyère pizza (filling and with the perfect combination of comforting flavours, this is a uniquely delicious dish) Tomato pizza base sauce (this recipe is not only very tasty, but very easy too) Watermelon pizza…
Scandinavian countries top the charts as the best places to live. JUDY BRYANT found the Finnish food as genuine as its people Since the Finnish capital of Helsinki was named World Design…
After proving his mettle working with celebrity chefs on the international circuit, go-getter PJ Vadas has come home to roost at Vergelegen wine estate’s Camphors restaurant By Richard Holmes It takes more than a little courage to walk up to the back door of Gordon Ramsay’s flagship London restaurant and present yourself with just 12 simple words: “I’ve got my knives and my uniform and I can start now”, but for Peter John – ‘PJ’ – Vadas it was a step he’d long looked forward to. Fresh from a stint at Roger Vergé’s famous restaurant Le Moulin de Mougins –…
Nestled in the Riebeek Valley among vineyards and olive groves, Riebeek-Kasteel is a haven for artists and those who love a taste of the good life.KERI HARVEY[wp_gmaps lat=”18.895283″…
Sure they might be very similar to mini doughnuts, but pumpkin poppers are way healthier (you can tell yourself that, at least). In any case, these delicious little balls are irresistible and full of cinnamon sugar goodness. The soft pumpkin gives them a melt-in-your mouth texture that’ll have you reaching for “one more” quite a few times. ALSO TRY: Butternut, fennel and ginger soup with toasted pumpkin seeds Pumpkin poppers recipe FOR DESSERT, MAKE THIS: Pumpkin and dark chocolate pie