• Print Recipe Persimmon-glazed chicken and vegetable pancakes Serves: 15 Cooking Time: 1 hr + 2 hrs to chill Ingredients CHICKEN 2 large persimmons, roughly chopped 10ml (2 tsp) honey 2,5ml (½ tsp) crushed garlic 2,5ml (½ tsp) light soya sauce 2,5ml (½ tsp) rice vinegar 30ml (2 tbsp) brown sugar 10ml (2 tsp) Worcestershire sauce

    TO DRINK (F&HE): Die Bartho from Hermanuspietersfontein is an unusual combination of sauvignon blanc, semillon and nouvelle. Its acidity and floral aromas match this dish beautifully.

    Print Recipe Saffron and olive oil cake Serves: 1 cake Cooking Time: 1 hour 10 mins Ingredients 2 large eggs, separated 120g castor sugar 185ml (¾ cup) olive oil 80ml (1/3 cup) milk grated zest of 1 lemon 1 pinch of saffron threads, infused in the wine 125ml (½ cup) sweet dessert wine 185g (1½