Think out of the flower box when it comes to whipping up (mini) floral centrepieces. Take a fresh pineapple, remove skin, slice into thin rounds and pop each one into the wells of a muffin tray. Bake in a preheated 180ºC oven for 12 – 15 minutes until ‘petals’ curl up slightly with toasty edges. Keep an eye on them so they don’t burn. Arrange on top of beautifully iced cupcakes – et voilà!
Jozi-born designer Emma-Jane Harbour stopped mid-Euro trip to chat to us about her blog, emmajanenation. From full-time art director to co-founder of Hello Harbour Creative, Emma-Jane is always…
Brimming with imperishable charm, Cullinan, the quaint Edwardian village just east of Pretoria, has oodles to offer the weekend tourist. Cullinan is an easy 90-minute drive from Joburg and about 45 minutes from Pretoria. Take the N1 highway to Pietersburg. Continue past Pretoria until you see the R515 offramp – take it. Go through the tollgate towards Rayton/Cullinan. Then follow the signs to Cullinan. By Kate Turner EAT Sit down to a scrumptious meze graze at As Greek as it Gets. A popular evergreen with locals and visitors alike, remember to book ahead. Order the saganaki – that’s crumbed feta…
Nataniël is back on Kyknet with the second season of Die Nataniël Tafel and this time it’s all about family, entertaining and health: “In this country we cook…
Finally, a green salad that’s more than just a few leaves of lettuce! This mouth-watering green salad is a cornucopia of delicious wholesomeness. It’s healthy, bursting with flavours, and very filling. Perfect for a nutritious lunch.
ROSE PETAL SALT 20g red rose petals, 5ml rose essence, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed container for complete infusion. Remove lid, add another 50g salt as it’s a very wet mix. Allow to dry for 2 weeks. Season and enjoy. CELERY SALT (OLD-SCHOOL DROOL!) 60g roughly chopped celery, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed container for complete infusion. Remove lid and add another 50g salt as it’s a very wet mix. Allow to dry for…
For a taste of the tropics, treat yourself to Mojito and coconut sorbet. This deliciously refreshing dish is laced with delicate but distinctive flavours that’ll send your taste-buds on…
We simply cannot step away from this lemon meringue pie baked Alaska dessert! It is absolutely refreshing and simply sublime! Trust us. You won’t be able to resist!
Have you ever had a cookie dough recipe that turned out perfectly every single time? Well we’ve got it. The ultimate vanilla cookie dough is all you’ll ever need…