Say goodbye to complicated meal prep with this easy-to-make One-Pot Summer Pasta. Bursting with fresh, seasonal ingredients, this dish combines al dente pasta, ripe cherry tomatoes, fragrant basil, and zesty lemon in one pan for minimal cleanup and maximum flavour. Perfect for warm days, it’s light, refreshing, and ready in under 30 minutes—ideal for lazy lunches or quick weeknight dinners.
Print Recipe Grilled summer chicken salad Serves: 4 Cooking Time: 40 mins Ingredients 60ml (¼ cup) PnP Mayonnaise 10ml (2 tsp) PnP Crushed Garlic 2 sprigs fresh PnP Thyme, chopped 4 PnP Fresh Chicken Breasts, butterflied 1 PnP Mango, peeled and sliced 1 PnP Avocado, peeled and sliced 120g PnP Baby Leaves Salad Mix 50g
Print Recipe Basic chocolate cupcakes Serves: 36 cupcakes Cooking Time: 30 mins Ingredients 5ml (1 tsp) vanilla extract 5ml (1 tsp) vinegar 125ml (½ cup) milk 190g butter 340g sugar 3 large eggs 300g cake flour, sieved 50g cocoa powder 7,5ml (1½ tsp) bicarbonate of soda 125ml (½ cup) boiling water Instructions 1 Preheat the
1. Coconut and lime popsicles 2. Orange and coconut ceviche 3. Coconut, spicy prawn and avocado lettuce cups with a light yoghurt dressing 4. Coconut and banana loaf with coconut jam 5. Coconut and vanilla milk jelly
Eggnog is perfect for making milk jellies as it is already packed with flavour and its custardy nature makes for a lovely creamy texture once set.
This festive little snowman is to be served in the spicy Christmas ice cream.
