• Print Recipe Small cottage loaves Ingredients quantity of basic bread dough water, to dampen flour, for dusting 1 large egg, beaten, to glaze sesame or poppy seeds, to garnish Instructions 1 Preheat the oven to 200°C. Grease a baking tray. 2 Make your dough according to the recipe on p45 and use one-third of the

    All about phyllo pastry: Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. It is used in multiple layers of butter-coated pastry to create a flaky crust. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. The secret to using phyllo is to be organised and work quickly. Prepare all your ingredients before opening…

    Recipes by Leila Saffarian Photography by Dylan Swart 1. Parma ham and spinach baked eggs Click on the image below to access the recipe. 2. Eggy pizza bread Click on the image below to access the recipe. 3. Huevos rancheros Click on the image below to access the recipe. 4. Soft-poached eggs with hash browns and crispy bacon Click on the image below to access the recipe.