Recipe by Dirk Gieselmann More delicious braai recipes for you to enjoy: Crayfish on the braai with flavour-spiked butters Bring and braai: 6 recipes to get you outdoors…
Make sure that you choose pears that are ripe but firm. Chocolate and almond filled pears with mascarpone custard are an absolutely divine combination of flavours. Pears are a naturally delicate fruit, perfect with some richer, creamier flavours.
It’s simple, gorgeous to look at and makes something more of the sweet watermelons that have just come into season.
TO DRINK: Go for a rich yet delicate red wine, ripe enough to match the sweetness of the dish. Graham Beck The Old Road Pinotage will work.
Be a little bit different by using various moulds that you may have around the house. You can also use parsley pesto and sun-dried tomato