This hazelnut chocolate torte with dark chocolate ganache icing is the ultimate indulgence Recipe, styling and photograph by Dianne Bibby. Made this hazelnut chocolate torte with dark chocolate ganache icing recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Sarah Graham’s Ultimate Chocolate Cake with Coffee Ganache
A South African classic with a modern twist – this granadilla fridge tart with white chocolate ganache is super-delish! Made this granadilla fridge tart with white chocolate ganache? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Light lemon sponge pudding Recipe, styling and photography by Hein van Tonder.
Whether you’re a coffee lover, red wine drinker or you enjoy the kick of a smooth whisky, there’s a chocolate to go with every bev of choice. When paired artfully, it can be a devilishly pleasurable experience. Finding the perfect pair might be a trial-and-error process, and you can experiment with different types of chocolate and different types of drinks. The basic rule for the perfect chocolate/booze pairing is: to balance the flavours. For example, if you’re having strong bitter chocolate, a sweeter wine or spirit might be the perfect accompaniment. We share more tips and some of the best…
How could you possibly go wrong when the two primary ingredients are almost universally adored? Celebrate International Coffee Day with this delectable Chocolate coffee cake that is the perfect dessert or afternoon cake, full of flavour and deliciously moist! Try this Chocolate Coffee Cake ALSO SEE: Vegan Chocolate Cake Recipe https://www.foodandhome.co.za/on-shelf/vegan-chocolate-recipe Recipe by Ronelle Hart Photographs by Annalize Nel
As the countdown to the 2023 Rugby World Cup begins, rugby fans will love every moment of the celebration planned for them at The Table Bay Hotel. From Friday, 8 September, rugby enthusiasts can get behind their favourite teams with specially matched drinks and live game action on TV screens in the hotel’s Union Bar. Whether they sip a Kir Royale toast to France’s Le Bleus, a Guinness in honour of Irelands Green Machine, or raise a Tokyo Mule to the Brave Blossoms of Japan, there is a special beverage for every country. When the opening whistle blows at the…
With the transient return of chilly weather in Cape Town this week, there’s nothing better than snuggling up with a piping hot beverage to warm up the body and soul. If you’re the only person in your inner circle that has yet to be indoctrinated into Cape Town’s cult-like coffee culture, but the thought of drinking another cup of tea has you running to the bathroom, the Mother City has you covered with a number of unique toasty alternatives. Here are five hot beverages that tick all the boxes: unique, not coffee, and delicious: Pinotage Rooibos So, technically this is…
If you’re a fitness enthusiast, and especially if you’re attempting to lose weight, one of the first things you do in the morning might be to get yourself a hot cup of water. This is due to the fact that hot water has long been hailed for its superior capacity to cleanse the body. According to Health Shots Dietitian/Nutritionist, Motherhood Hospitals Chennai, Hari Lakshmi told the health publication that “drinking water and staying hydrated undoubtedly helps us stay healthy. It results in good skin, proper digestive health, and helps fight infections. While water of any temperature supports overall well-being, drinking hot water…
Raspberry and chocolate macarons These bite-sized Raspberry and chocolate macarons are the perfect combination of fruity sweetness and decadent chocolate. TOTAL TIME 2 hours 5 minutes | MAKES 18 INGREDIENTS 175 g icing sugar 175 g ground almonds 15 g freeze-dried raspberry powder 2 large egg whites A few drops of red food colouring 225 g dark chocolate; (minimum 70% cocoa solids) 225 ml double cream METHOD USE a 2.5 cm round shot glass as a guide to draw 36 circles on a sheet of greaseproof paper. Oil a large baking sheet, then turn the greaseproof paper circle-side-down and smooth it…
Easter may be long gone, but that doesn’t mean you can’t enjoy the trusty classic favourite that is hot cross buns. With winter here in all its glory, it’s the perfect time to whip up a batch of your own to enjoy with the family. So tie your apron strings and dust off your baking skills as we unravel the secrets to creating these irresistible, mouthwatering delights. Brace yourselves, for this hot cross buns recipe will surely leave you craving for more! ALSO SEE: Amarula-Spiked White Hot Chocolate https://www.foodandhome.co.za/recipes/amarula-spiked-white-hot-chocolate Recipe and image: Stock Food
The Cape’s signature Grande Roche Hotel and Restaurant has launched Grande Afternoon Tea by Chef Kevin Grobler. Situated in the historical Boland town of Paarl, the Grande Roche Hotel and Restaurant stands proudly as an icon in the Winelands region. Known for its stylish accommodation and sophisticated country dining, Chef Kevin has now launched Grande Afternoon Tea just in time for the few Cape winter months ahead. ALSO SEE: 20 of the Top Resorts in Gauteng The new custodians of Grande Roche, Hansie and Theresa Britz, acquired the illustrious property in 2019 and have injected new lustre and significant investment…
Indulgently milky, 85% dark and smooth, oozing from a fondant, drizzled with nuts and other goodies or steaming from a mug. Chocolate is addictive in any of its delicious forms. The ancient Mesoamericans were definitely onto something when they used it for medicine and offerings for the gods. More readily accessible today, the sacredness and healing properties remain the same. Consider Cape Town the Willy Wonker of SA with all it has to offer chocoholics and sweet tooths alike. De Villiers chocolate tasting One of the first of its kind in Africa, the De Villiers brand of chocolate pride itself…
Clico Boutique Hotel & Restaurant has added an exciting new al fresco dining option in the heart of Rosebank. This new addition elevates their offering with an entirely new eatery in the terrace area named 400 Degrees at Clico. Chef Dario De Angeli’s passion and flair for great food are evident in the launch of this new eatery which allows for a casual dining experience. Beautifully prepared food is not just for nourishment, it brings people together and creates memories which are cherished for years to come. Fortunately, Jozi is a city where even our winters are filled with sunshine, which means…
Hot cross buns are always a winner around Easter time. We’ve put together a collection of some of our best (and unique) hot cross bun recipes. Which one is on your must-make list? Tag us @foodandhomesa #CookingWithFH on Instagram. Traditional hot cross buns It’s time for some hot cross fun! Easter and hot cross buns go hand-in-hand. If you are tired of the ones you get from the shop, why not make your own? That way, you’ll always have hot cross buns when those cravings hit! Hot cross buns with nut filling and cinnamon-vanilla syrup Hot cross buns…
As Easter Sunday approaches, Cape Town hotels are preparing to serve a feast fit for the occasion to both visitors and locals. From traditional hot cross buns to sumptuous roast meats and decadent chocolate treats, here are some hotels in Cape Town that serve Easter Sunday feasts, so you can make the most of this special time of year. As Easter Sunday approaches, many families and friends are looking for unique ways to commemorate the occasion. And what better way to do so than with a lavish feast at a luxurious Cape Town hotel? There’s bound to be a hotel…
Easter is synonymous with chocolate, so we’ve decided to give you a little nudge in the right direction by breaking down the health benefits of chocolate. Not all chocolate is created equal, however. To reap the health benefits of cocoa, have dark choc with a percentage of 70% or more. READ MORE: 16 dreamy chocolate recipes you should make now Let’s get into 5 healthy benefits of eating the right kind of choccie: Raw, unprocessed cocoa beans contain one of the highest levels of antioxidants found in food, which are powerful compounds that fight cell damage. Dark chocolate has been…