TO DRINK: An unwooded Chardonnay has citrus flavours for an ideal match
A fresh, slightly astringent and somewhat peppery salad with beautiful, simple colouring
Traditional dishes made with tortillas include enchiladas, filled and then baked in a sauce, and quesadillas, filled with meat and fried in lard. This healthy salad wrap is…
1. Crêpes Suzette cheesecake with caramelised oranges: 2. Chocolate marble pancakes with toasted coconut and rum: 3. Lattice pancakes with butterscotch sauce: 4. Wholewheat butternut & buttermilk pancakes: 5. Puffed pancakes with bananas and Horlicks ice cream: 6. Mile-high chocolate brownie flapjack stack with pretzel brittle and peanut butter sauce:
Print Recipe Seared tuna with a Niçoise salad, herbed white bean purée and balsamic reduction Serves: 4 Cooking Time: 1 hour Ingredients TUNA 10g (1 tbsp) butter 480g fresh tuna, sliced into rectangles salt and freshly ground black pepper, to taste 50g white sesame seeds 50g black sesame seeds HERBED WHITE BEAN PURÉE 400g white
Isabella: The cupcakes are my winning ‘Mystery Box’ dessert from Junior MasterChef. They do look impressive! And the lemon curd perfectly balances the sweet meringue on the top. Cupcakes were one of the first sweets Isabella and I baked. The use of cream rather than butter makes them extremely quick and easy, leaving you time to enjoy decorating them!
COOK’S TIPS • Any seasonal fruit can be used. • Almond meal is available from Thrupps and baking shops.
Print Recipe Peanut butter and toffee chocolate brownies Serves: 8 – 12 brownies Cooking Time: 1 hour + overnight to chill Ingredients Brownies 300g dark chocolate 140g butter 3 eggs 300g castor sugar 70g cocoa 190g plain flour 1 x 350ml jar smooth or crunchy peanut butter Toffee 200g castor sugar 80g butter 80ml fresh
Print Recipe Chicken, chickpea and rocket salad Serves: 4 Cooking Time: 1 hour including marinating Instructions 1 For the marinade, mix together 80ml soy sauce, 10ml sesame oil, 2 finely chopped garlic cloves and 20ml wasabi. Put 4 skinless and boneless chicken breasts in a bowl and pour the marinade over. Leave to marinate for