Combine the best of both worlds –sweet pudding with a cheese board. Spiced, roasted figs with Camembert and walnuts prove that fruity and cheesy were meant to be together.
Print Recipe Poussins with porcini and couscous stuffing Serves: 4 Cooking Time: 1 hour Ingredients salt and freshly ground black pepper, to taste 4 poussins (baby chickens), rinsed and dried 1 lime STUFFING 25g dried porcini mushrooms 125ml (½ cup) couscous 45ml (3 tbsp) olive oil 125ml (½ cup) almonds, chopped 60ml (¼ cup) sultanas
Granadilla and lemon tart with lime-scented shortcrust pastry is a unique citrus pastry. Zestier than traditional lemon tart and with a specially flavoured pastry, it’s definitely worth a…
Print Recipe Pickled cucumber and runner beans Ingredients 1 cucumber, peeled 100g runner beans, very thinly sliced PICKLE 45ml (3 tbsp) white wine vinegar 45ml (3 tbsp) castor sugar 1 small red onion, very finely diced a pinch of salt and white pepper 15ml (1 tbsp) chives, thinly sliced Instructions 1 Peel ribbons of cucumber
Print Recipe Spanish Calamari Ingredients CHILLI BUTTER 50g butter, softened 2 red chillies, seeded and finely chopped 8 sprigs fresh coriander, chopped 20g red onion, finely chopped 10g garlic paste PINEAPPLE AND PRUNE SALSA ½ fresh pineapple, cubed 5 sprigs fresh coriander, finely chopped 5 prunes, seeded and chopped 5ml (1 tsp) black sesame seeds
Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a…
Murdoch Books, R688Ben Shewry is chef at Melbourne’s multi award-winning restaurant, Attica. An avid forager and champion of artisan producers, Ben’s connection with nature stems from his childhood growing up on a remote farm in New Zealand. Ben says, “Almost all my dishes are inspired by an important memory, story or past experience.” With delicate elements making up an exquisite story on a plate, Ben’s dishes are for serious cooks with time to create mindful masterpieces.
Beef tamales are a staple throughout Mexico and Central America. A corn maize meal known as masa harina is made into a paste, often incorporating slow-braised beef or…
Charred onion with blue cheese, crème fraîche and caviar is one of the easiest and most flavourful dishes you can make! These deliciously salty, smoky flavors are perfect together.