A nice twist on scones, these savoury roasted tomato and feta fingers are a fab alternative to breads or rolls.
Adding one of these aubergine and cheesy filo stacks alongside a meaty main will keep family and friends very happy.
Mini fresh fruit tartlets are fresh, fruity, bite-sized delights. We’ve cut the work in half by using pre-made pastry shells, which makes these lovely tartlets absolutely effortless. Elegant, delicious, and light.
Fantasy of flowers with pistachio and olive oil cake is absolutely dreamy. Sure, it takes some effort, but this is a true labour of love. Think of all…
Perfect for those night when you want something full of warm, smooth comfort. Creamy veg and prawn curry is lightly spiced without being overwhelming, and full of delicious flavours. A wooded chenin blanc hasa will round the creaminess perfectly. Recipe by Leila Saffarian Photograph by Dylan Swart
Things are about to get a lot cheesier in here. This cheesy veg frittata is absolutely delicious and will make the perfect lunch or dinner! Yum! To drink:…
This strawberry and almond slice is easier to slice the following day. Refrigerate overnight then cut for the perfect slices! If you loved this strawberry and almond slice recipe, then you will definitely enjoy these recipes (take our word for it): Peppermint Crisp fridge tart (one of your all-time favourites) Mini chocolate sponges with coffee meringue icing (because you can never go wrong with chocolate and coffee) Ricotta and lemon cakes (some of Sicily’s most beloved flavours)
Lemon pound cake is sweet, light and lovely. Known for its thickness but delicate flavours, this cake has remained a classic for centuries. Complement the zesty lemon with…