If it’s getting colder, but you don’t want to go all-out on calorie-heavy comfort dishes, try this warm salad of garlicky white beans, buttery radish and fennel bulb. Full of the good stuff and absolutely delicious, it’s a great easy dinner.
A vegetarian dinner that’s delicious and quick! Done in 45 minutes, this barley and coconut-milk risotto with peas, baby leeks and feta is the perfect weekday dish. Even…
Steak dinner is always a hit, especially when it has the flavours of pan-fried sirloin with miso butter.
Move over, potato – carrots and beetroot are getting their mash on too! we’ve smashed, blitzed and blended some pretty original combinations, so go on and give them a try… RECIPES AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPHS BY ANNALIZE NEL MASHED PEAS WITH AVOCADO, MINT AND THYME Serves: 8 Difficulty level: Easy Time: 20 – 30 mins INGREDIENTS: 500ml (2 cups) vegetable stock 500g frozen peas 1 avocado small handful chopped mint leaves small handful thyme leaves salt and freshly ground black pepper METHOD: Place a pot over medium heat and pour in vegetable stock. Add frozen peas and cook,…
Winner of the Golden Cloud You Take the Cake competition, Annetjie Emge’s cake, the Babette’s celebration cake, is filled with nutty, chocolatey goodness – definitely one for celebratory…
Aubergines are wonderfully substantial veggies – they’re delicious and make you feel satisfied. Fragrant roasted aubergines with harissa and guacamole is the perfect filling, quick, and easy dinner.