Decadent and a real treat that is sure to wow dinner guests
A quick and easy cocktail for summer! Sip this spiced pineapple punch cocktail next to the pool, on the beach or simply while you are lounging outside for some…
The Snapper is a refreshing variation of the traditional Bloody Mary. Made with gin instead of vodka, this drink has been popular on the American cocktail scene since the early 1920s. A drink named Bloody Mary was too vulgar for New York’s sophisticated St Regis hotel, and so The Snapper was born!
This lime velvet cake is a unique spin on traditional red velvet, with even more flavour! The success of this cake lies in the three layers of zesty…
The word ‘hollandaise’ can often instill fear into otherwise happy apron wearers, but no more! Our super-easy hollandaise sauce will have you scrambling to make batches of eggs Benedict for hungry friends and family. Easy, simple, and delicious. A few handy hints when tackling the hollandaise: Ensure that the bowl never touches the water. Always add the butter slowly – one cube at a time. Whisk continuously to prevent the eggs from curdling.
Summer vegetable tart proves that some of the best pastries are savoury. This delicious dish is loaded with tangy flavours and wholesomeness. Definitely on the menu for a…
A cocktail cornerstone, the sidecar is thought to have been created after the First World War, in either Paris or London. Instead of completely revamping a classic, we’ve stuck quite closely to the traditional formula for success in this recipe. Knock back this classy beverage on a relaxed evening.
Just like its creator, Peter John Vadas, this grass-fed beef sirloin with baby beetroot and carrots is down-to-earth but still exceptional. Robust flavours and some favourite ingredients are…
Print Recipe Cabbage and mince lasagne with yoghurt Serves: 6 – 8 Cooking Time: 1 hour and 15 minutes Ingredients 30ml (2 tbsp) olive oil 1 onion, peeled and chopped 3 large carrots, peeled and grated 2 garlic cloves, peeled and crushed 1kg pork mince 1kg beef mince 100g tomato paste 125ml (½ cup) beef
Honey crème caramels are so sweet and soft you’ll fall in love with them. If you want to get a bit more adventurous and try some different flavour combinations, add a drop or two of coffee essence to the custard mixture, or add the zest of 1 orange to the honey custard mixture for a slight citrusy tang. Recipe by Leila Saffarian
Chilled buttermilk puddings with spiced pineapple are a delicious cold mix of sweet and spicy. The spiced pineapple is a great topping for the buttermilk puddings but tart berries…