• A delicious pot of oozing, beef fondue is just the right dish to try this weekend. If you are not using a traditional fondue set, make sure your broth or sauce serving is flameproof before placing over burner or tealight candles. ALSO SEE: Classic cheese fondue https://www.foodandhome.co.za/recipes/classic-cheese-fondue

    Enjoy this sophisticated and flavourful dish that beautifully balances the richness of seared tuna with the savoury notes of pancetta and the bright, fresh taste of dill and sundried tomato tapenade. Perfect for a gourmet dinner or a special occasion – and it only takes 45 minutes to make! ALSO SEE: Seared tuna rice paper wraps Recipe by Illanique van Aswegen

    What better way to round off an Asian feast than cracking open a golden fortune cookie and finding out what your future holds! ALSO SEE: Crispy sushi waffle https://www.foodandhome.co.za/recipes/crispy-sushi-waffle…

    ‘Gnudi’ means naked in Italian – these vegetarian dumplings are gnocchi without the potato and made with ricotta instead. Complemented by the sweet red pepper and tomato sauce, they’re utterly delicious. ALSO SEE: 5 Must-visit Italian restaurants in Cape Town https://www.foodandhome.co.za/entertaining/5-must-visit-italian-restaurants-in-cape-town Recipe any styling by Illanique van Aswegen Photograph by Adel Ferreira