Print Recipe Coconut and coriander chutney Ingredients 200g desiccated coconut 15ml (1 tbsp) tamarind paste a large handful of fresh coriander, roughly chopped juice of 2 limes 1 green chilli, seeded and finely chopped a small handful of fresh mint, roughly chopped 1 small garlic clove 15ml (1 tbsp) vegetable oil sea salt and freshly
Italian stuffed tomatoes are a hearty vegetable to include on your table. In fact, they’re so full of flavour and wholesomeness that you might just have a few…
We are declaring this tomato cobbler the recipe of the year! It smells like the farmer’s market, right in your home. It reminds us of great times with families and friends, around a long table, children playing in the background. It tastes of nostalgia and good memories. It takes like home…
Baked sweet potatoes with orange-coriander butter are deliciously soft and creamy. Sweet potatoes not only have a uniquely yummy flavour, they’re also packed with vitamin D, iron and…
Kind of like a pub lunch, but better! We cannot get enough of these peppered lamb cutlets with Béarnaise sauce and baby peas.
Cook’s tip: Try to buy exotic baby tomatoes for colour or Rosa tomatoes for flavour; this recipe has very simple flavours and depends on the quality of the…
An easy and deliciously fresh terrine – basically a beautifully layered Caprese salad that looks impressive COOK’S TIP Use a few tins to weigh the terrine down.
Print Recipe Cauliflower pizzas with blueberries, sage and prosciutto Serves: 12 Cooking Time: 45 mins Ingredients CAULIFLOWER PIZZA BASES 1kg cauliflower, washed and roughly chopped 200g Parmesan, grated + extra, to sprinkle 2 large eggs small handful fresh sage, finely chopped PIZZA TOPPINGS 250g fresh bocconcini, drained and torn 250g blueberries 70g prosciutto handful microherbs,
The unexpected combinations in this very grown-up, elegant layer cake are perfect – the sponge is delicately flavoured and the icing silky.