The caramelised pears are delicious with both pork and lamb
Print Recipe Sticky marmalade cake topped with dark chocolate scrolls Serves: 1 cake Cooking Time: 1 hour Ingredients 500ml Seville orange marmalade 500g castor sugar 200ml water 4 oranges, zested 10 eggs, separated 280g sugar 140g cake flour 100g butter, melted fresh cream, to serve dark chocolate scrolls, to serve Instructions 1 Preheat the oven
This beer-batter recipe can be used for battered fish as well – add a teaspoon of dried dill to the mixture for extra flavour.
Print Recipe Grilled pineapple, bacon and avocado salad with a sweet chilli dressing Ingredients Dressing 5ml (1 tsp) Dijon mustard 1,25ml (¼ tsp) green chilli, chopped 15ml (1 tbsp) honey 15ml (1 tbsp) lemon juice 15ml (1 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste Salad 6 pieces streaky bacon
Recipe by Alida Ryder
These buns may be prepared in advance and frozen. Thaw in a plastic bag and re-steam for 10 minutes.
You can serve crispy duck in all sorts of ways. At Orient Fusion we slice it thinly and serve the meat and skin together. TO DRINK: De Grendel Pinot Noir 2006, with sweet fruit character and soft, well integrated tannins.
Parmigiana di melanzane, also known as aubergine Parmigiana, is an Italian dish made from slices of aubergines, cheese and tomato. An unwooded chenin blanc is fresh and fruity,…
1. Salmon fishcakes with minted mushy peas: 2. Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas: 3. Sesame-crusted tuna with lemon mayonnaise and green ratatouille: 4. Grilled hake with pesto and tartare crust and steamed greens 5. Angelfish and prawns with buttered fennel and chickpeas: 6. Stuffed trout with baby marrow and butter bean salad: