Quick and easy and absolutely dripping with flavour, these juicy pan-fried Kassler pork chops with sage and brown butter are the perfect weekday supper dish (and they’re low carb too). SEE ALSO: for a spin on this recipe, try pork chops with sage and butternut mash
This is a very simple winter soup. It can be made in bigger batches and frozen for easy winter meals. Serve with crusty bread or rolls. For a little variation, you can also add orange zest or 2ml curry powder to the stock.
TO DRINK: Nederburg Winemaster’s Reserve Special Late Harvest 2012 Image: rawpixel.com
Recipes and styling by Sarah Dall Photographs by Christoph Heierli
TO DRINK: La Bri Shiraz/Viognier 2007, with beautiful berry and organic flavours. The touch of viognier in the blend will balance the tomato’s acidity.