If you’re craving a sweet treat but don’t want anything too rich or overwhelming, give beetroot and pineapple cake a try. It has wonderful earthy flavours, and a natural sweetness from the juicy pineapple. This lovely cake is perfect for afternoon tea.
The word ‘hollandaise’ can often instill fear into otherwise happy apron wearers, but no more! Our super-easy hollandaise sauce will have you scrambling to make batches of eggs…
A quick and easy cocktail for summer! Sip this mint and kiwi julep next to the pool, on the beach or simply while you are lounging outside for some ultimate summer-time relaxation! ALSO TRY: Spiced pineapple punch PLUS: Litchi martini AND: Strawberry blush cocktail
A cocktail cornerstone, the sidecar is thought to have been created after the First World War, in either Paris or London. Instead of completely revamping a classic, we’ve stuck quite closely…
Print Recipe Cabbage and mince lasagne with yoghurt Serves: 6 – 8 Cooking Time: 1 hour and 15 minutes Ingredients 30ml (2 tbsp) olive oil 1 onion, peeled and chopped 3 large carrots, peeled and grated 2 garlic cloves, peeled and crushed 1kg pork mince 1kg beef mince 100g tomato paste 125ml (½ cup) beef
Honey crème caramels are so sweet and soft you’ll fall in love with them. If you want to get a bit more adventurous and try some different flavour combinations,…
Step aside chocolate mousse… There’s a new dessert in town. And it’s not going away soon! These lemon mousse pots are the new favourite kid on the block, and they are here to stay! Below we share the recipe to these post of deliciousness… Get ready to indulge in 3, 2, 1.
Family pizza boards are the perfect dinner! Is there a single child or parent who can resist pizza? Well our version is far superior to takeaways. Full of…
At Burnside restaurant, siblings Jessica and Dillon du Plessis keep to the philosophy of a home away from home, friendly service and fresh, simple food. “My parents encouraged me to follow my passions in life, so I couldn’t wait to leave school and study food,” says Jessica du Plessis, who, with her brother Dillon, owns Burnside’s restaurant in Joburg’s leafy central suburb of Craighall. Today they are hosting a brunch table for friends on the lawns, featuring their signature fresh and tasty food. Jessica and Dillon opened Burnside’s four years ago. “It was something my brother and I had always spoken…
After proving his mettle working with celebrity chefs on the international circuit, go-getter PJ Vadas has come home to roost at Vergelegen wine estate’s Camphors restaurant By Richard…