• Rachel Khoo became an international cooking sensation when she opened the smallest restaurant in Paris – a table for two in her apartment. With her TV show, The Little Paris Kitchen, currently airing, she chats to F&HE about her foodie journey. Have you always had a passion for food? Yes. My mother is Austrian and we have a strong tradition of baking and making sweet treats. That is why I have more of an interest in patisserie. The cooking side came when I was living in Paris. Tell us about your decision to leave your job and head for France.…

    For Farmer Angus and Mariota McIntosh, organic farm life in Stellenbosch couldn’t be further from the urban existence they once led – and they’ve never been happier… Stroll…

    A touch of South African, Bulgarian, German and Ethiopian… all with a meaty twistIngrid Casson[wp_gmaps lat=”-26.258440″ lng=”28.438710″]THE PLACE Alpine Butchery has long been a favourite for meat in Randburg, especially for its dry-aged steak and biltong, homemade sausages, ham and salami – often with a German and Bulgarian twist, thanks to owners Vassil and Simeon Kaloianov. The duo recently branched out to include a restaurant and wine cellar showcasing Alpine’s meat, and it’s proving a hit with locals. Comfortable and casual indoor tables look onto the impressive wine cellar, but most diners vie for a spot outdoors on the sunny…

    These crab and corn puffs are super-light and full of savoury goodness. The slightest pops of sweetness from the fresh corn are deliciously unexpected, and perfect with salty…