Stay warm and social this winter with Col’Cacchio pizzeria’s tempting and affordable “order any four dishes, only pay for 3” special. Every Monday and Tuesday until 31 August 2015, diners have the choice of ordering any four antipasti, pizza, pasta, bambini or dolci items on the menu and only paying for three, with the least expensive dish free. It’s the perfect excuse to chase the winter blues away with friends and family, without breaking the bank. This winter special is available in-store and for takeaways all day Monday and Tuesday until 31 August 2015 at all Col’Cacchio and Mio Col’Cacchio…
This coming Father’s Day, Sunday 21st June, Groote Post is paying special tribute to their very own ‘Old Man’, Peter Pentz, by showcasing The Old Man’s Blend range…
1. Assagino: Bruschetta 2. Antipasto: Melanzane parmigiana 3. Primo: Neapolitan ragu 4. Dolce: Cassata with zabaglione
DORLING KINDERSLEY PUBLISHING, R284 Looking for nutrient-enriched meals, but can’t seem to find anything suited to your gluten-free diet? The Gluten- Free Cookbook, written by Heather Whinney, Jane…
OCTOPUS PUBLISHING GROUP LTD, R469 Having won three Michelin stars and with protégés like Gordon Ramsay and Mario Batali, Marco Pierre White is undoubtedly one of the best chefs around. His 25th anniversary edition cookbook, White Heat25, is a nostalgic celebration of his culinary journey. Dishes like the potage of shellfish with truffle and leek, and the passion fruit soufflé are bound to impress in both taste and presentation.
BOOKSTORM PTY LTD, R302 The hustle and bustle of South African markets is not only about the food, but about the experience as well. Market Food South Africa…
Korean short ribs with spicy kimchi cucumbers is an absolutely delectable dish. Serious comfort food, Korean style, with just enough spice to shake up your comfort zone. It’s slow food, but watch how fast it disappears! Cheap cuts of meat, like short ribs, don’t necessarily make the most gorgeous-looking dish… but they taste incredible. Recipe by Niel Roake
Why have we never added whisky to mushrooms and fillet before? Fillet on the bone with whisky-cream mushrooms is deliciously tender and bursting with succulent flavours. A wonderful meat…
Recipe by Thulisa Martins Creamy layers of lavender and cream cheese, sweet granadilla and Italian meringue, and marshmallow and white-chocolate mousses, paired with moreish home-made honeycomb, which adds the perfect balancing texture
DRINK: Klein Constantia Mme Marlbrook 2007, an aromatic and spicy wine with marmalade tones, is tailor-made for this dish.