This pickled octopus needs to be prepared a day in advance, but the results are worth it. It pairs perfectly with a Ouzo or can ice-cold Retsina.
Kind of like a pub lunch, but better! We cannot get enough of these peppered lamb cutlets with Béarnaise sauce and baby peas.
Potato bake is seriously creamy, dreamy stuff and one of those dishes where seconds (and thirds) are inevitable. Serve it with a gorgeous green salad to balance its richness.
An easy and deliciously fresh terrine – basically a beautifully layered Caprese salad that looks impressive COOK’S TIP Use a few tins to weigh the terrine down.
Print Recipe Cauliflower pizzas with blueberries, sage and prosciutto Serves: 12 Cooking Time: 45 mins Ingredients CAULIFLOWER PIZZA BASES 1kg cauliflower, washed and roughly chopped 200g Parmesan, grated + extra, to sprinkle 2 large eggs small handful fresh sage, finely chopped PIZZA TOPPINGS 250g fresh bocconcini, drained and torn 250g blueberries 70g prosciutto handful microherbs,
The unexpected combinations in this very grown-up, elegant layer cake are perfect – the sponge is delicately flavoured and the icing silky.
This chocolate tart with Amarula is the perfect tea time treat!
By Leila Saffarian, food editor So F&HE popped me onto a plane and decided to let me loose in the Mother of all Cities. Goodness… They are brave…
This apple pie recipe is absolutely perfect! We love serving it as a tea time treat or as a dessert after dinner with loved ones. Serve it with a scoop of vanilla ice cream.
If you want to fake elegance but don’t have that much time, you’ll want to try sweet-potato röstis with smoked trout ribbons, crème fraîche and lemon. This gorgeous…